For a richer flavor, use melted coconut oil instead of butter to grease the baking dish. Feel free to experiment with different apple varieties, such as Fuji or Gala, based on your preference. For a vegan variation, substitute the milk with almond milk and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes). The baked oatmeal can be stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.
Apple Pie Baked Oatmeal
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS28
Evoke the heartwarming essence of autumn mornings with this spiced baked oatmeal, a symphony of apple pie flavors that transforms an ordinary breakfast into a cherished ritual. Prepare it ahead for effortless weekday mornings or serve it fresh for an unforgettable brunch, drizzled with cream and maple syrup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol48 mg
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Fiber5 g
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Protein8 g
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Saturated Fat7 g
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Sodium282 mg
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Sugar26 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375°F (190°C). Lightly coat an 11x7-inch baking dish with cooking spray.
02
StepIn a large skillet over medium heat, toast the oats, stirring frequently, until they turn light brown and release a nutty aroma (approximately 4 minutes). Incorporate the cinnamon, ginger, allspice, nutmeg, and cardamom; continue toasting, stirring constantly, for another 1 to 2 minutes. Transfer the spiced oats to a mixing bowl and allow to cool slightly.
03
StepAdd 3/4 cup of the pecans, baking powder, and salt to the oat mixture; stir until well combined.
04
StepIn a large microwave-safe bowl, melt 3 tablespoons of butter. Whisk in 6 tablespoons of brown sugar. Add the milk, egg, and vanilla, whisking until the mixture is smooth. Gently fold the oat mixture into the milk mixture, ensuring even distribution. Fold in half of the diced apple pieces. Pour the mixture into the prepared baking dish.
05
StepBake in the preheated oven until the oatmeal is golden brown and set, about 35 to 40 minutes.
06
StepWhile the oatmeal bakes, melt the remaining butter in a nonstick skillet over medium heat. Add the remaining apple pieces, brown sugar, and maple syrup. Cook, stirring occasionally, until the apples soften and the liquid thickens into a luscious syrup, approximately 8 to 10 minutes.
07
StepOnce the baked oatmeal is removed from the oven, spoon the warm apple mixture evenly over the top. Garnish with the remaining pecans for added texture and flavor.
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Oral Reilly
Jun 12, 2025I tried this recipe with almond milk, and it turned out great! It's a wonderful vegan option.
Ardith Schoen
May 20, 2025I added a sprinkle of cinnamon sugar on top before baking, and it gave it an extra touch of sweetness and spice.
Virgil Skiles
May 4, 2025The apple topping is the perfect complement to the baked oatmeal. It adds just the right amount of sweetness and tartness.
Garth Gusikowski
May 2, 2025This recipe is amazing! My kids absolutely loved it, and it's a great way to sneak in some healthy ingredients.
Ashlynn Kunde
Mar 11, 2025I made this for a brunch party, and it was a huge hit! Everyone raved about the warm, comforting flavors.
Queenie Brakus
Feb 24, 2025I've been looking for a make-ahead breakfast option, and this is perfect! It's so easy to prepare and tastes delicious.