For a richer flavor, consider adding a pinch of nutmeg or cardamom to the apple mixture. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra touch of indulgence. If you don't have wonton wrappers, you can use puff pastry cut into small squares. Store leftover bites in an airtight container at room temperature for up to 2 days.
Apple Pie Bites
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS9
Delight in these miniature apple pie wonders, each bite a burst of warm, spiced apple filling encased in a crisp, golden wonton wrapper. A perfect single-serving treat, ideal for parties or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol5 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium106 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). (5 minutes)
02
StepIn a medium bowl, gently combine the diced apples, sugar, 1 tablespoon of cinnamon, and melted butter until evenly coated. (5 minutes)
03
StepLightly moisten all edges of a wonton wrapper with water. Place approximately 1 tablespoon of the apple mixture in the center of the wrapper. (10 minutes)
04
StepCarefully fold all four corners of the wonton towards the center, pinching to seal tightly. Ensure no filling escapes. (10 minutes)
05
StepBrush the tops of the assembled wontons with the beaten egg white, then sprinkle evenly with the remaining cinnamon. Arrange the wontons on a baking sheet lined with parchment paper. (5 minutes)
06
StepBake in the preheated oven until the wontons are golden brown and the filling is heated through, about 15 minutes. Let cool slightly before serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Amy Roob
Jun 30, 2025These were a hit at my daughter's birthday party! Easy to make and everyone loved them.
Kirstin Spinka
Jun 29, 2025I added a little lemon juice to the apple mixture to brighten the flavor. Delicious!
Savanna Lind
Jun 28, 2025My kids helped me make these, and they had so much fun. A great family activity.
Willy Paucek
Jun 24, 2025These are dangerous! I couldn't stop eating them. Will definitely be making these again.