Taco Macaroni Skillet

Taco Macaroni Skillet
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    24

Experience a fiesta of flavors with this vibrant Taco Macaroni Skillet! This creamy, cheesy delight combines the comfort of macaroni and cheese with the zesty kick of taco spices, ground beef, and green chiles. A quick and easy one-pan meal that's guaranteed to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    47 mg
  • Fiber
    1 g
  • Protein
    16 g
  • Saturated Fat
    5 g
  • Sodium
    551 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 mins

In a large skillet, cook the ground beef over medium-high heat, breaking it apart with a spoon, until browned. Drain off any excess grease. (5-7 minutes)

02

Step
5 mins

Stir in the water, diced tomatoes (with juice), diced green chiles, and taco seasoning mix. Bring the mixture to a boil. (3-5 minutes)

03

Step
16 mins

Add the elbow macaroni to the skillet and return to a boil. Reduce the heat to low, cover the skillet, and simmer for 14-16 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

04

Step
1 mins

Stir in the evaporated milk. Remove the skillet from the heat. Stir in 1/4 cup of the shredded Cheddar cheese until melted and well combined.

05

Step
7 mins

Sprinkle the remaining 3/4 cup of shredded Cheddar cheese evenly over the top of the macaroni mixture. Cover the skillet and let it stand for 5-10 minutes, or until the cheese is melted and gooey. Serve immediately.

For an extra layer of flavor, try adding a dollop of sour cream or Greek yogurt before serving.
Spice it up by using hot diced green chiles or a spicier taco seasoning mix.
Feel free to substitute ground turkey or chicken for the ground beef.
To prevent sticking, use a non-stick skillet or lightly grease the bottom of the skillet before cooking.
Garnish with fresh cilantro, chopped onions, or a squeeze of lime juice for added freshness.

Jay Fay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Jackeline Wintheiser

    I added a can of black beans for extra protein and fiber. It was a delicious and healthy addition!

  • Dixie Funk

    The taco seasoning gives this mac and cheese a unique and delicious twist. It's definitely a crowd-pleaser!

  • Stanford Jaskolski

    This recipe is a lifesaver on busy weeknights! My kids absolutely love it, and it's so easy to make.

  • Jammie Murray

    So yummy! I will definitely be making this again.

  • Hassie Halvorson

    I've made this recipe several times, and it's always a hit! I love how customizable it is – I've tried different cheeses and toppings, and it always turns out great.

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