Applesauce Raisin Cookies I

Applesauce Raisin Cookies I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    84 People
  • VIEWS
    28

Indulge in the comforting embrace of these naturally sweet cookies, where the warmth of applesauce and spice intertwines with chewy raisins and crunchy walnuts. A delightful treat for the soul.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    46 mg
  • Sugar
    7 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, cream together the vegetable shortening and brown sugar until light and fluffy. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Beat in the eggs one at a time, mixing well after each addition. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gradually stir in the applesauce and cooled coffee until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate medium bowl, whisk together the flour, salt, baking soda, cinnamon, cloves, and nutmeg. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Fold in the raisins and toasted walnuts. (2 minutes)

Image Step 07
07 Step

Recipe View 2 hrs Cover the dough and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up. (120 minutes)

Image Step 08
08 Step

Recipe View 0 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease baking sheets or line them with parchment paper.

Image Step 09
09 Step

Recipe View 0 mins Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Image Step 10
10 Step

Recipe View 10 mins Bake for 9-12 minutes, or until the edges are golden brown and the centers are set. (10 minutes)

Image Step 11
11 Step

Recipe View 0 mins Remove from oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

For a richer flavor, use dark brown sugar instead of light brown sugar.
Toasting the walnuts enhances their flavor and adds a pleasant crunch. Toast them in a dry skillet over medium heat for 5-7 minutes, or until fragrant.
Don't overmix the dough, as this will result in tough cookies.
Chilling the dough is crucial for preventing the cookies from spreading too much during baking.
For a softer cookie, bake for 9 minutes. For a crispier cookie, bake for 12 minutes.
Store the cookies in an airtight container at room temperature for up to 3 days.

Lillian Wisoky

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Mable Hilll

    I love that these cookies are not too sweet. They're a guilt-free treat that I can enjoy anytime.

  • Brooks Beer

    My family devoured these cookies in minutes! I'll definitely be making them again.

  • Betsy Kling

    The walnuts add a wonderful texture, and the raisins give them a nice chewy sweetness.

  • Ruthie Lockman

    These cookies are amazing! The spices are perfect, and the applesauce makes them so moist.

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