Asparagus Parmesan

Asparagus Parmesan
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    5 People
  • VIEWS
    2.3K

Elevate your side dish game with this simple yet elegant Asparagus Parmesan. Fresh asparagus spears, kissed with buttery olive oil, are transformed into a tender-crisp delight, finished with a generous blanket of nutty, savory Parmesan. A quick and easy way to add a touch of sophistication to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    19 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    6 g
  • Sodium
    248 mg
  • Sugar
    2 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large skillet, melt the butter with olive oil over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Add the trimmed asparagus spears to the skillet. Cook, stirring occasionally, until the asparagus is tender-crisp and slightly browned. (8-10 minutes)

Image Step 03
03 Step

Recipe View 1 mins Tilt the skillet to drain off any excess oil. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Sprinkle the Parmesan cheese evenly over the asparagus. Season generously with sea salt and freshly ground black pepper. (1 minute)

Image Step 05
05 Step

Recipe View Serve immediately and enjoy the symphony of flavors and textures.

For a richer flavor, use browned butter instead of regular melted butter.
Ensure the Parmesan cheese is freshly grated for the best melt and flavor.
Don't overcrowd the pan; cook the asparagus in batches if necessary to ensure even cooking.
A squeeze of fresh lemon juice after cooking adds a bright, zesty finish.

Callie Kovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 771 Ratings)
Total Reviews: (8)
  • Kade Kessler

    I used pre-shredded Parmesan, and it didn't melt as well. Freshly grated is definitely the way to go.

  • Cameron Shanahan

    I added a little garlic to the butter and olive oil, and it was amazing!

  • Gianni Gusikowski

    My kids who don't usually eat asparagus asked for seconds!

  • Daryl Haley

    The Parmesan cheese crisped up beautifully in the pan. I will definitely make this again.

  • Orville Spencer

    This recipe saved my dinner party! It was a hit!

  • Blake Frami

    I found that cooking it a little longer made the asparagus more tender.

  • Elsie Johnston

    Simple and quick, perfect for a weeknight side dish.

  • Neal Weber

    This was so easy and delicious! My family loved it.

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