For a richer flavor, consider using Gruyere or a blend of cheeses instead of just Cheddar. If you prefer a smoother texture, you can use a hand mixer or immersion blender to blend the soup mixture before pouring it over the potatoes. Add a pinch of nutmeg or garlic powder to the soup mixture for extra depth of flavor. To prevent the cheese from browning too quickly, tent the casserole dish with foil during the last 15 minutes of baking.
Au Gratin Potatoes
-
PREP TIME15 mins
-
COOK TIME1 hrs 30 mins
-
TOTAL TIME1 hrs 45 mins
-
SERVING12 People
-
VIEWS648
Elevate your side dish game with this creamy, comforting Au Gratin Potatoes. Featuring layers of tender potatoes enveloped in a rich, savory sauce and topped with a golden, bubbly crust, it's the perfect accompaniment to any meal. This streamlined version utilizes readily available ingredients for a satisfying dish with minimal fuss.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol27 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat6 g
-
Sodium463 mg
-
Sugar2 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch casserole dish. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the condensed cream of potato soup, condensed cream of celery soup, sour cream, minced green bell pepper, and finely diced onion until well combined and smooth. (5 minutes)
03 Step
Recipe View 5 mins Spread the slightly thawed frozen hash browns evenly into the bottom of the prepared casserole dish. Pour the soup mixture evenly over the hash browns, ensuring they are well coated. (5 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour. Remove from oven and sprinkle the shredded Cheddar cheese evenly over the top of the casserole. (1 hour)
05 Step
Recipe View 30 mins Return the casserole to the oven and continue to bake until the cheese is melted, bubbly, and lightly golden brown, about 30 minutes more. (30 minutes)
06 Step
Recipe View 5 mins Remove from the oven and let stand for 5-10 minutes before serving to allow the sauce to thicken slightly.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4
-
5
Yasmeen Borer
May 26, 2024I was skeptical about using canned soups, but this turned out surprisingly well. I think next time I will try adding some bacon bits for extra flavor.
Teagan Koepp
Jan 22, 2024A great recipe for a weeknight dinner. I used a mix of cheddar and Monterey Jack cheese, and it was delicious!
Grayson Daugherty
Oct 1, 2022This was so easy to make and my family loved it! I added a little garlic powder to the sauce, as suggested, and it was perfect.