For an extra layer of decadence, consider adding a drizzle of salted caramel sauce or a sprinkle of toasted pecans before serving. Ensure your bananas are ripe but firm to prevent them from becoming mushy. For a lighter version, substitute half-and-half for the heavy cream, but be mindful that this will alter the richness and texture of the custard. If you're short on time, you can use a store-bought vanilla pudding, but the homemade custard truly elevates this dessert.
Authentic Southern Banana Pudding
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PREP TIME15 mins
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COOK TIME8 mins
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TOTAL TIME43 mins
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SERVING12 People
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VIEWS9
Indulge in this classic Southern comfort: a symphony of sweet bananas, crisp vanilla wafers, and a luxuriously smooth, homemade custard. Each spoonful is a nostalgic trip to Grandma's kitchen, reimagined for the modern palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol155 mg
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Fiber2 g
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Protein5 g
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Saturated Fat19 g
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Sodium227 mg
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Sugar26 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCraft the Foundation: Arrange a generous layer of vanilla wafers at the base of a large trifle bowl or glass dish. Crown with a layer of sliced bananas. Continue alternating layers of wafers and bananas, reserving about 10 wafers for the grand finale. (Prep time: 15 minutes)
02
StepWhispering Custard: In a medium saucepan, whisk together the sugar, flour, and salt. Gradually whisk in the heavy cream, ensuring a smooth elixir. Introduce the milk and butter, then place the pan over medium heat. Stir ceaselessly until the custard begins to thicken, achieving a velvety consistency. (Cook time: 3-5 minutes)
03
StepTempering Art: In a separate bowl, delicately whisk the egg yolks. Ladle a few tablespoons of the warm custard mixture into the yolks, gently tempering them to prevent curdling. Return the egg yolk mixture to the saucepan. Stir over medium heat until the custard gains enough body to gracefully coat the back of a spoon. (Cook time: 4-5 minutes). Infuse with vanilla extract, then remove from heat and allow to cool slightly. (Cooling time: 20 minutes)
04
StepThe Grand Assembly: Pour the warm custard over the layered wafers and bananas, coaxing it to seep to the bottom of the bowl with a gentle shake. Crumble the reserved vanilla wafers and shower them over the top, creating a delightful textural contrast. (Assembly time: 10 minutes)
05
StepChill and Cherish: Cover the pudding with plastic wrap, pressing it gently against the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen. (Chill time: 4+ hours)
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Garland Treutel
Jul 1, 2025My family devoured this! It's definitely going into our regular rotation.
Thalia Okeefe
Jul 1, 2025Absolutely delicious! The best banana pudding I've ever had.
Lynn Dubuque
Jun 28, 2025The bourbon tip is a game-changer! Adds such a nice depth of flavor.
Braulio Jacobibednar
Jun 27, 2025I've made this banana pudding for years, and it's always a crowd-pleaser!
Garland Wiza
Jun 20, 2025I substituted almond milk for the 2% milk and it worked perfectly!
Dedrick Koelpin
Jun 19, 2025I was a little intimidated by the custard at first, but the directions were so clear and easy to follow.
Dangelo Lueilwitz
Jun 18, 2025This recipe is amazing! The custard is so creamy and the perfect sweetness.
Shanny Bernier
Jun 15, 2025Make sure to use a good quality vanilla extract – it makes a big difference!
Stone Cruickshank
Jun 13, 2025Next time, I'm going to try adding a layer of toasted pecans!