Chocolate Cornstarch Pudding

Recipe View 5 mins Gather all ingredients and have them measured and ready to go. (5 minutes)

Recipe View 2 mins In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined. (2 minutes)

Recipe View 3 mins Gradually whisk in the milk, ensuring there are no lumps. (3 minutes)

Recipe View 9 mins Place the saucepan over medium heat and cook, stirring constantly with a whisk or spatula, until the mixture comes to a gentle boil. (8-10 minutes)

Recipe View 2 mins Continue to cook, stirring constantly, for 1-2 minutes, or until the pudding has thickened enough to coat the back of a metal spoon. Be careful not to burn the bottom. (2 minutes)

Recipe View 1 mins Remove the saucepan from the heat and stir in the softened butter and vanilla extract until fully incorporated. The butter will add richness and a glossy sheen. (1 minute)

Recipe View 1 mins Pour the pudding into individual serving dishes or a single bowl. (1 minute)

Recipe View 2 hrs Let cool slightly at room temperature before serving warm. Alternatively, cover the surface of the pudding with plastic wrap to prevent a skin from forming and chill in the refrigerator for at least 2 hours before serving cold. (2 hours cooling)