Avocado Feta Salsa

Avocado Feta Salsa
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    12 People
  • VIEWS
    2.4K

A vibrant and creamy salsa, perfect for summer gatherings. This Avocado Feta Salsa is a delightful combination of fresh herbs, creamy avocado, and tangy feta, creating an irresistible dip for pita chips, tortilla chips, or your favorite crudités.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    108 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium-sized bowl, gently combine the diced tomatoes, avocado, red onion, and minced garlic. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the fresh parsley and oregano to the bowl. Gently stir to incorporate the herbs evenly. (2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Drizzle the olive oil and vinegar over the mixture. Gently fold to combine, ensuring the avocado remains chunky. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Carefully stir in the crumbled feta cheese, distributing it throughout the salsa. (2 minutes)

Image Step 05
05 Step

Recipe View 6 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or up to 6 hours, to allow the flavors to meld. (2-6 hours)

Image Step 06
06 Step

Recipe View 2 mins Before serving, give the salsa a gentle stir. Taste and adjust seasoning if necessary, adding a pinch of salt or a squeeze of lime juice if desired. (2 minutes)

For an extra layer of flavor, try grilling the plum tomatoes before dicing them.
If you prefer a spicier salsa, add a pinch of red pepper flakes or a finely minced jalapeño to the mixture.
To prevent the avocado from browning, toss it with a squeeze of lime juice before adding it to the salsa.
Serve with warm pita bread, tortilla chips, or as a topping for grilled chicken or fish.

Leif Mayert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 807 Ratings)
Total Reviews: (3)
  • Gladyce Veum

    I made this for a party, and it was a huge hit! Everyone loved it, and it was gone in minutes.

  • Joshua Koepp

    I added a little bit of lime juice and a pinch of red pepper flakes for some extra zing. It was delicious!

  • Austyn Mills

    This salsa is absolutely amazing! The combination of flavors is perfect, and it's so easy to make.

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