For an extra layer of flavor, toast the cashews lightly before chopping. To prevent browning, toss the diced avocado with a squeeze of lemon or lime juice before adding it to the salad. If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the dressing. This salad is best enjoyed within 24 hours of preparation to ensure optimal freshness.
Merle Oconnell
Jun 24, 2025This recipe is so easy and delicious! I love the addition of dill.
Ayana Vandervort
May 25, 2025The pretzel bun is a must! It really elevates the whole salad.
Marilou Cronin
May 22, 2025I substituted the cashews with pecans, and it was still great!
Eleonore Kautzer
May 21, 2025Super simple and quick to make. A crowd-pleaser!
Keely Hauck
Apr 28, 2025The avocado makes it so creamy and flavorful. Will make again!
Cory Kutch
Apr 12, 2025Can I use dried dill instead of fresh?
Noemi Botsford
Apr 5, 2025Absolutely delicious! I added a little bit of red onion for some extra flavor.
Kolby Macejkovic
Mar 28, 2025A little too much ranch for my taste. I'll use less next time.
Isabelle Jast
Jan 27, 2025I added a squeeze of lime juice for extra tang – highly recommend!
Arch Lakin
Jan 17, 2025This chicken salad is perfect for meal prepping!