Chicken, Avocado and Mango Salad

Chicken Salad

Chicken, Avocado and Mango Salad

Chicken, Avocado and Mango Salad
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    284

Experience a burst of tropical sunshine with this vibrant salad! Tender chicken, creamy avocado, and sweet mango mingle in a zesty lime and chili dressing, creating an explosion of flavor and texture. A true delight for the senses!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    55 mg
  • Fiber
    5 g
  • Protein
    19 g
  • Saturated Fat
    4 g
  • Sodium
    698 mg
  • Sugar
    12 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all your ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Prepare the Dressing: In a small saucepan, combine the brown sugar and water. Bring to a simmer over medium-high heat, stirring until the sugar dissolves. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Remove from heat and pour the sugar mixture into a medium bowl. Whisk in the chili garlic sauce and lime juice until well combined. Set aside to cool slightly. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Combine the Salad: In a large bowl, gently toss together the shredded chicken, diced mangos, and diced avocados. Be careful not to mash the avocado. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Assemble the Salad: Arrange the spring salad mix on individual serving plates or in a large salad bowl. Top with generous spoonfuls of the chicken, mango, and avocado mixture. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Drizzle the dressing over the salad just before serving. Serve immediately and enjoy the symphony of flavors. (1 minute)

For an extra layer of flavor, try grilling the chicken before shredding it.
If you don't have chili garlic sauce, you can substitute with a combination of sriracha and minced garlic.
To prevent the avocado from browning, toss it with a little lime juice before adding it to the salad.
This salad is best served fresh. If making ahead, keep the dressing separate and add it just before serving.
Consider adding some toasted nuts (almonds, pecans, or cashews) for added crunch.

Kaya Bins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 94 Ratings)
Total Reviews: (5)

  • Micheal Mayer

    Mar 6, 2025

    Easy to make and so refreshing. I love the combination of textures and tastes.

  • Gail Bayer

    Sep 27, 2024

    Absolutely delicious! The dressing is the perfect balance of sweet, spicy, and tangy.

  • Jamaal Tillman

    Jul 6, 2024

    I added some red onion for a little extra bite, and it was fantastic!

  • Tiana Nienow

    Oct 2, 2023

    This is my new go-to salad recipe. It's so versatile, and I can easily adapt it to use whatever ingredients I have on hand.

  • Berenice Parisian

    Sep 12, 2023

    I made this for a summer BBQ, and it was a huge hit! Everyone raved about the fresh flavors.

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