For extra flavor, try using different types of cheese, such as pepper jack or Monterey Jack. If you prefer a milder flavor, soak the jalapeño halves in ice water for 30 minutes before stuffing. These poppers can be prepared ahead of time and broiled just before serving. Serve with a side of sour cream or ranch dressing for dipping.
Bacon Cheddar Jalapeno Poppers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS495
Ignite your taste buds with these irresistible Bacon Cheddar Jalapeño Poppers! A tantalizing trio of smoky bacon, sharp cheddar, and fiery jalapeño that will disappear in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol58 mg
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Fiber0 g
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Protein13 g
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Saturated Fat12 g
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Sodium465 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Oven: Preheat your broiler to high. (5 minutes)
02 Step
Recipe View 10 mins Assemble the Poppers: Cut the Cheddar cheese into 12 rectangular slices, sized to comfortably fit inside the jalapeño halves. Gently insert a cheese slice into each jalapeño half. (10 minutes)
03 Step
Recipe View 10 mins Wrap with Bacon: Tightly wrap each cheese-filled jalapeño with a slice of bacon. Secure with a toothpick if needed. (10 minutes)
04 Step
Recipe View 2 mins Broil to Perfection: Arrange the wrapped poppers on a baking sheet lined with parchment paper. Broil for 5-10 minutes, or until the bacon is crisp and golden brown, and the cheese is melted and bubbly. Keep a close watch to prevent burning! (10 minutes)
05 Step
Recipe View 10 mins Cool and Serve: Remove from the oven and let cool slightly before serving. Remove toothpicks before eating.
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Odie Rowe
Jan 29, 2025I used pepper jack cheese for a spicier kick, and they were amazing!
Katelin Crona
Jun 14, 2024Be careful not to over-broil them, the bacon can burn quickly!
Lora Predovic
May 25, 2024I added a little cream cheese to the cheddar and it made them extra creamy.
Travis Greenholt
Mar 23, 2024These were a huge hit at our party! Everyone loved the combination of flavors.
Kari Considine
Feb 21, 2024I made these for a potluck and they were gone in minutes. So easy and delicious!
Alba Corwin
Oct 28, 2023My husband requests these all the time now. They are his new favorite!
Scotty Emard
Oct 8, 2023So simple and so tasty. The perfect appetizer!
Henri Ebert
Jan 25, 2023These are so addictive! I will definitely be making them again.