For an extra layer of flavor, consider adding a pinch of red pepper flakes to the gravy. If the gravy becomes too thick, simply add a splash more milk to achieve the desired consistency. For a richer flavor, substitute half of the milk with heavy cream.
Bacon Gravy for Biscuits
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS415
Indulge in the ultimate comfort food with this luscious bacon gravy, the perfect partner to warm, fluffy biscuits. A symphony of savory flavors that elevates a simple breakfast into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol16 mg
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Fiber1 g
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Protein10 g
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Saturated Fat4 g
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Sodium842 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Begin by gathering all your ingredients. (5 minutes)
02 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). Arrange the biscuits on an ungreased baking sheet. (2 minutes)
03 Step
Recipe View Bake the biscuits in the preheated oven until they achieve a beautiful golden-brown hue, approximately 10-13 minutes, or according to package directions. (13 minutes)
04 Step
Recipe View While the biscuits are baking to golden perfection, cook the bacon in a deep skillet over medium heat until deliciously crisp, about 8-10 minutes. (10 minutes)
05 Step
Recipe View Transfer the crispy bacon to a plate lined with paper towels, reserving the rendered bacon grease in the skillet. Whisk in the flour until a smooth paste forms, creating a roux. (3 minutes)
06 Step
Recipe View Gradually add the milk, whisking continuously over medium heat until the gravy thickens to your desired consistency, ensuring a velvety smooth texture. (7 minutes)
07 Step
Recipe View Crumble the crispy bacon into the creamy gravy. Season generously with sea salt and freshly cracked black pepper to enhance the flavors. (2 minutes)
08 Step
Recipe View Split the warm biscuits in half and generously smother each half with the decadent bacon gravy. Serve immediately and savor the exquisite combination of textures and flavors. (2 minutes)
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RECIPE REVIEWS
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Please Rate
German Cartwright
Jun 25, 2025The hint of red pepper flakes added a perfect touch of spice. Will definitely make again!
Ignacio Towne
May 1, 2025I used homemade biscuits and this gravy took them to the next level. Amazing!
Lera Vonrueden
Apr 11, 2025I accidentally burned the roux a little, but it still turned out delicious! Just be careful with the heat.
Linda Senger
Sep 13, 2024I added a tablespoon of chopped fresh rosemary and it was divine!
Andres Erdman
Feb 2, 2024I substituted half-and-half for some of the milk and it was the creamiest gravy ever!
Otto Herzog
Nov 22, 2023This gravy was so easy to make and tasted incredible! My family loved it.
Gideon Abshire
Sep 3, 2023My kids devoured this! A new family favorite for sure.
Gwendolyn Kautzer
Jun 5, 2023The key is to really get the bacon crispy. Adds so much flavor!
Keyon Luettgenklein
May 17, 2023The instructions were clear and easy to follow, even for a beginner cook like me.
Jayce Gerhold
May 10, 2023This recipe is a keeper! So much better than store-bought gravy.