For an extra layer of flavor, try browning the butter before adding it to the pasta. Watch carefully to prevent burning! Feel free to substitute other types of pasta, such as linguine or spaghetti. A sprinkle of red pepper flakes can add a touch of heat to this dish. Fresh herbs, such as dill or chives, make a lovely garnish.
Baked Lemon-Butter Salmon with Pasta
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS21
A symphony of bright citrus and savory richness! Flaky, tender salmon kissed with lemon and garlic, nestled amongst perfectly cooked pasta. This dish is simple enough for a weeknight, yet elegant enough to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol93 mg
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Fiber4 g
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Protein31 g
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Saturated Fat10 g
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Sodium428 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 390 degrees F (200 degrees C). (5 minutes)
02
Step
3 mins
Lightly salt and pepper the salmon fillet on both sides. Place in a 2-quart baking dish. Squeeze the juice from one lemon half over the salmon, then sprinkle with minced garlic and half of the butter pieces. (3 minutes)
03
Step
15 mins
Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork, about 15 minutes. (15 minutes)
04
Step
10 mins
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Reserve about 1/2 cup of pasta water before draining. (10 minutes)
05
Step
2 mins
When the salmon is cooked, break it apart into large chunks (it will further break apart when you toss it with the pasta). (2 minutes)
06
Step
5 mins
Add the cooked pasta to the baking dish with the salmon. Drizzle the pasta and salmon with olive oil, and add the remaining butter pieces. Zest the remaining lemon half and add the zest to the pasta, then squeeze the juice from the zested lemon into the pasta as well. Add parsley, salt, and pepper. (5 minutes)
07
Step
3 mins
Toss everything gently until the pasta is well coated in the pan juices and everything you have added in, and the salmon is evenly distributed amongst the pasta. If the pasta seems dry add some of the reserved pasta water. Taste and adjust seasonings if necessary. Add a touch more butter or oil if needed, if your pasta is too dry. Serve immediately. (3 minutes)
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RECIPE REVIEWS
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Dion Rodriguez
Jul 1, 2025I doubled the garlic because we love garlic in our family. It was still great!
Dawn Altenwerth
Jun 25, 2025I’ve made this recipe countless times, and it always turns out perfectly. It’s my go-to for a quick and delicious dinner.
Samantha Lockman
Jun 8, 2025This recipe is a lifesaver! Quick, easy, and the lemon-butter sauce is divine.
Rosella Sporer
Jun 4, 2025Next time, I'm going to try adding some asparagus to the baking dish with the salmon for a complete one-pan meal.
Gordon Howell
Apr 25, 2025My kids, who are usually picky eaters, devoured this. A new family favorite!
Andreane Williamson
Apr 23, 2025The lemon zest really makes a difference. Don't skip that step!
Jerrell Mann
Apr 20, 2025I added a pinch of red pepper flakes for a little heat, and it was fantastic!
Kaitlyn Schuppe
Apr 4, 2025I used gluten-free pasta, and it worked perfectly. Great for those with dietary restrictions.