For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of garlic powder to the brown sugar glaze. If you prefer a deeper caramelization, broil for a shorter time and finish with a quick sear in a hot pan. Serve immediately for the best taste and texture.
Salmon with Brown Sugar Glaze
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS3.1K
Elevate your weeknight dinner with this exquisitely simple yet flavorful Salmon with Brown Sugar Glaze. The sweet and savory glaze caramelizes beautifully under the broiler, creating a delectable crust that perfectly complements the richness of the salmon. Ready in minutes, it's a guaranteed crowd-pleaser served alongside fluffy rice and vibrant green broccoli.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol83 mg
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Protein29 g
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Saturated Fat3 g
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Sodium310 mg
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Sugar13 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat your oven's broiler and position an oven rack approximately 6 inches from the heat source. (2 minutes)
02 Step
Recipe View 1 mins Lightly grease the rack of a broiler pan with cooking spray to prevent sticking. (1 minute)
03 Step
Recipe View 2 mins Season the salmon fillets generously with salt and freshly ground black pepper. (2 minutes)
04 Step
Recipe View 1 mins Place the seasoned salmon fillets on the prepared broiler pan. (1 minute)
05 Step
Recipe View 2 mins In a small bowl, whisk together the packed light brown sugar and Dijon mustard until well combined, forming a smooth glaze. (2 minutes)
06 Step
Recipe View 2 mins Spoon the brown sugar-mustard mixture evenly over the top of each salmon fillet, ensuring they are nicely coated. (2 minutes)
07 Step
Recipe View 13 mins Carefully slide the broiler pan under the preheated broiler and cook until the salmon is cooked through and flakes easily with a fork, approximately 10 to 15 minutes. Keep a close watch to prevent burning.
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RECIPE REVIEWS
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Please Rate
Kari Homenick
May 13, 2025I served this with wild rice and green beans, and it was a fantastic meal.
Hobart Schulist
Apr 22, 2025The brown sugar glaze is amazing! My family loves this dish, even my picky eaters.
Ernie Witting
Feb 1, 2025This recipe is a lifesaver! So quick and easy, and the salmon comes out perfect every time.
Tyrell Lindgren
Jun 12, 2024I love that this recipe is healthy and delicious at the same time.
Savion Okeefe
May 14, 2023I added a little bit of maple syrup to the glaze for a sweeter flavor, and it was delicious!
Wilfred Huel
Dec 14, 2022Simple ingredients, big flavor! This is definitely going into my regular rotation.
Lelia Wintheiser
Nov 1, 2022The glaze is so versatile. I’ve used it on chicken and pork too!
Chaya Nitzsche
Jul 25, 2022My guests were so impressed when I served this. They thought I was a gourmet chef!
Isac Stiedemann
May 22, 2022Be careful not to overcook the salmon under the broiler. It's better to err on the side of slightly undercooked than dry.
Burdette Harris
Sep 2, 2021I’ve made this recipe countless times. It’s always a hit!