For a more intense ranch flavor, let the seeds marinate in the oil and dressing mix for 30 minutes before baking. Experiment with different seasonings! Try adding a pinch of garlic powder, onion powder, or cayenne pepper for an extra kick. Store baked pumpkin seeds in an airtight container at room temperature for up to a week.
Baked Pumpkin Seeds
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS25
Transform humble pumpkin seeds into an irresistible snack with a zesty ranch twist! These crunchy, flavorful seeds are perfect for satisfying cravings or adding a delightful crunch to salads and soups.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium331 mg
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a mixing bowl, combine the pumpkin seeds, vegetable oil, and ranch dressing mix. Toss until the seeds are evenly coated in the flavorful mixture. Spread the seasoned seeds in a single layer on a baking sheet. (5 minutes)
03
StepBake in the preheated oven until the seeds are lightly browned and delightfully crunchy, approximately 10 minutes. Keep a close eye on them to prevent burning, as baking times may vary depending on your oven. (10 minutes)
RECIPE REVIEWS
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Andre Klein
Jun 28, 2025Michael K: I accidentally burned mine a little, so watch them carefully!
Andreane Swaniawski
May 14, 2025Sarah M: These were so easy and delicious! My kids devoured them.
Raegan Kris
Apr 26, 2025David B: I added a little garlic powder and it was amazing!
Juwan Johns
Apr 5, 2025Emily L: Perfect snack for game night. Will definitely make these again.
Jace Fisher
Apr 5, 2025Jessica P: Great way to use up pumpkin seeds after carving pumpkins.