For an extra touch of flavor, consider adding a pinch of nutmeg to the dough. Ensure your shortening is at room temperature for easier creaming. Chilling the dough is crucial for preventing the cookies from spreading too thin during baking. Store the cooled cookies in an airtight container to maintain their moisture and freshness.
Banana Pudding Sugar Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 35 mins
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SERVING30 People
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VIEWS105
These delightful sugar cookies capture the creamy, comforting essence of banana pudding in every bite. Guaranteed to stay moist as long as you store them properly, they're perfect for satisfying your sweet cravings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol12 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium101 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a medium bowl, cream together the shortening and sugar until light and fluffy. (3 minutes)
02 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract, baking powder, salt, and instant banana pudding mix. (2 minutes)
03 Step
Recipe View 5 mins Mix in 2 cups of flour. Gradually mix in the remaining ½ cup of flour, adding just enough until a workable dough forms. (5 minutes)
04 Step
Recipe View 2 hrs Cover the dough and chill in the refrigerator for at least 2 hours, or preferably overnight. (120 minutes)
05 Step
Recipe View 10 mins Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. (10 minutes)
06 Step
Recipe View 15 mins Shape the dough into walnut-sized balls, and place them 2 inches apart on the prepared baking sheets. Flatten the balls to a thickness of about ¼ inch. (15 minutes)
07 Step
Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until lightly browned around the edges. (10 minutes)
08 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jacinto Price
May 11, 2025The dough was a little sticky, but after chilling it, it was perfect to work with. Definitely will make these again!
Maeve Stiedemann
Nov 6, 2024I made these for a bake sale, and they were the first to go! The banana pudding flavor is subtle but delicious.
Lucy Rutherford
Sep 15, 2024I added some crushed vanilla wafers on top before baking, and it gave them a nice little crunch!
Idell Dibbert
Jun 13, 2024These cookies are amazing! My kids absolutely loved them, and they were so easy to make.