Rinsing the rice before cooking removes excess starch, resulting in a fluffier texture. Avoid lifting the lid during simmering, as this releases steam and can affect the cooking time and texture. For enhanced flavor, try substituting chicken or vegetable broth for the water. Adjust the amount of salt to your preference. A pinch of salt enhances the natural flavor of the rice. If the rice is still slightly firm after the simmering time, add a tablespoon or two of additional boiling water and continue to simmer for a few more minutes until tender.
Basic White Rice
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS69
Unlock the secret to fluffy, perfectly cooked white rice – a cornerstone of cuisines worldwide. This simple method delivers consistently delicious results, transforming ordinary grains into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Fiber1 g
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Protein7 g
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Saturated Fat0 g
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Sodium47 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Heat the canola oil in a large saucepan over medium heat. (2 minutes)
02
Step
1 mins
Add the rinsed white rice, garlic powder, and salt to the saucepan. Stir to coat the rice grains evenly with the oil and seasonings. (1 minute)
03
Step
3 mins
Pour in the boiling water, ensuring it covers the rice by approximately 1 inch. Bring the mixture to a rapid boil. (5 minutes)
04
Step
25 mins
Once boiling, reduce the heat to the lowest setting, cover the saucepan tightly with a lid, and simmer gently until all the water is absorbed and the rice is tender and fluffy. (20-30 minutes)
05
Step
10 mins
Remove the saucepan from the heat and let it stand, covered, for 10 minutes to allow the rice to steam and fully absorb any remaining moisture. (10 minutes)
06
StepFluff the rice gently with a fork before serving to separate the grains and prevent sticking.
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RECIPE REVIEWS
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Please Rate
Jeanette Rippin
May 10, 2025Using broth instead of water is a great tip! It makes the rice even more flavorful.
Garrick Oconner
Apr 7, 2025A simple, reliable recipe that I'll be using again and again.
Anjali Mueller
Jan 26, 2025I love the addition of garlic powder; it adds a subtle but delicious flavor.
Carolina Mosciski
Dec 10, 2024This recipe is so easy to follow, and the rice comes out perfect every time!
Damion Tillman
Sep 28, 2024Letting the rice stand after cooking is key to getting that fluffy texture.