For enhanced flavor, consider adding a teaspoon of smoked paprika to the turkey mixture. If the turkey mixture is too wet, add a tablespoon more of almond flour to achieve the desired consistency. Serve these delicious turkey burgers on gluten-free buns or lettuce wraps with your favorite toppings!
Easy Gluten-Free Turkey Burgers
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING5 People
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VIEWS18
Savor the simplicity of homemade with these gluten-free turkey burgers! Crafted for those avoiding gluten or seeking a lighter, breadcrumb-free option, these burgers deliver exceptional flavor and texture in every juicy bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol104 mg
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Fiber1 g
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Protein21 g
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Saturated Fat2 g
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Sodium66 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat grill to medium heat and lightly oil the grate. (5 minutes)
02
StepIn a bowl, thoroughly combine the ground turkey, chopped onion, almond flour, egg, minced garlic, fresh basil, seasoning blend, and black pepper. (5 minutes)
03
StepForm the mixture into 5 evenly sized burger patties, using approximately 1/3 cup of the turkey mixture for each patty. (5 minutes)
04
StepPlace the turkey burgers on the preheated grill and cook until they are no longer pink in the center and the juices run clear. This should take about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). (14-20 minutes)
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Cesar Steuber
Jun 24, 2025Definitely will be making these again!
Emilia Schuster
Jun 19, 2025The almond flour is a game changer. It gives the burgers a great texture.
Terrence Glover
May 19, 2025So glad I found this recipe. It's perfect for my gluten-free diet.
Adela Kris
May 14, 2025These are the best turkey burgers I've ever made! So easy and flavorful.
Uriah Jacobs
May 4, 2025I added some sun-dried tomatoes to the mixture and it was amazing!
Timmy Douglas
Apr 30, 2025My family loved these! Even my picky eaters devoured them.