Ground Turkey Casserole

Ground Turkey

Ground Turkey Casserole

Ground Turkey Casserole
  • PREP TIME
    30 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    1.7K

A comforting and easy-to-make casserole featuring savory ground turkey, tangy tomato sauce, creamy cheeses, and tender egg noodles. This dish is a delightful weeknight meal that's sure to please the whole family. Serve with cornbread or a fresh salad for a complete and satisfying dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    145 mg
  • Fiber
    2 g
  • Protein
    27 g
  • Saturated Fat
    17 g
  • Sodium
    552 mg
  • Sugar
    2 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large skillet over medium-high heat, sauté the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. (15 minutes)

Image Step 03
03 Step

Recipe View In a medium bowl, combine the sour cream and softened cream cheese. Mix well until smooth and set aside. (5 minutes)

Image Step 04
04 Step

Recipe View Cook egg noodles according to package directions until al dente. Drain well. (10 minutes)

Image Step 05
05 Step

Recipe View Place the cooked noodles into a 9x13-inch baking dish. Layer the turkey mixture evenly over the noodles. Then, spread the sour cream mixture over the turkey layer, ensuring it's evenly distributed. Top generously with shredded Cheddar cheese. (10 minutes)

Image Step 06
06 Step

Recipe View Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (35 minutes)

Image Step 07
07 Step

Recipe View Let stand for 5-10 minutes before serving.

For a richer flavor, brown the ground turkey with a diced onion and a clove of garlic.
Feel free to substitute other cheeses like Monterey Jack or Colby Jack for the Cheddar.
To add some heat, mix a pinch of red pepper flakes into the tomato sauce.
This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Try adding some vegetables like chopped bell peppers or zucchini to the turkey mixture for added nutrients and flavor.

Lester Crist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 559 Ratings)
Total Reviews: (4)

  • Lou Rice

    Jan 16, 2025

    This is the perfect comfort food! I made it for a potluck, and everyone raved about it.

  • Kristoffer Cassin

    Oct 24, 2024

    This recipe was so easy to follow! My kids loved it, and it's become a regular in our dinner rotation.

  • Edmund Ruecker

    Oct 11, 2023

    I added some diced bell peppers to the turkey mixture, and it was delicious! Thanks for the great recipe.

  • Mervin Dare

    Mar 27, 2023

    I'm not a big fan of ground turkey, but this recipe made it taste amazing! The sour cream layer is genius.

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