For best results, use a high-quality amber beer with a rich, malty flavor. Adjust the amount of hot pepper sauce to your preference. If you don't have an outdoor grill, you can also cook the steaks in a cast-iron skillet on the stovetop or under a broiler. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Beer Marinated Deer/Elk/Moose Steak
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME48 hrs 25 mins
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SERVING4 People
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VIEWS36
Transform the robust flavors of wild game with this deeply penetrating beer marinade. A two-day soak mellows any gaminess, resulting in tender, flavorful steaks that even the most discerning palate will appreciate. Perfect for showcasing your prized hunt!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol238 mg
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Fiber1 g
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Protein66 g
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Saturated Fat3 g
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Sodium2999 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, whisk together the amber beer, soy sauce, Dijon mustard, Worcestershire sauce, ground black pepper, salt, and hot pepper sauce. (5 minutes)
02 Step
Recipe View Transfer the marinade to a resealable plastic bag. Add the venison steaks, ensuring they are fully coated. Squeeze out any excess air and seal the bag tightly. (2 minutes)
03 Step
Recipe View Refrigerate the marinating steaks for 2 days, turning the bag occasionally to ensure even flavor distribution. (48 hours)
04 Step
Recipe View When ready to cook, preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (10 minutes)
05 Step
Recipe View Remove the steaks from the marinade, allowing any excess to drip off. Discard the remaining marinade. (2 minutes)
06 Step
Recipe View Grill the steaks over high heat until they begin to firm and are hot and slightly pink in the center. This usually takes about 7 minutes per side for medium-rare. Use an instant-read thermometer inserted into the thickest part of the steak to ensure it reaches an internal temperature of 140 degrees F (60 degrees C). (14-16 minutes)
07 Step
Recipe View Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5 minutes)
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Rozella Goodwinkovacek
Jun 30, 2025This is now my go-to recipe for deer steak. It's easy to follow, and the results are consistently delicious.
Lessie Ernser
Jun 4, 2025This marinade is a game-changer! I've always struggled with the taste of venison, but this recipe completely transformed it. The beer adds a depth of flavor that I never would have expected.
Missouri Homenick
Apr 23, 2025I was skeptical about marinating the steaks for two days, but it made all the difference. The meat was incredibly tender and flavorful. My family loved it!