For a richer flavor, consider searing the venison in butter or olive oil before adding the onions. Fresh mushrooms can be added to the skillet with the onions for an even more robust mushroom flavor. If the sauce is too thick, add a splash of beef broth or milk to thin it out to your desired consistency. Garnish with fresh parsley or chives for added freshness and visual appeal.
Venison Stroganoff
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS378
Elevate your weeknight dinner with this luxurious Venison Stroganoff. Tender cubes of venison are simmered in a rich and savory mushroom cream sauce, then served over a bed of perfectly cooked egg noodles for a truly unforgettable meal.
Ingridients
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Nutrition
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Carbohydrate86 g
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Cholesterol192 mg
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Fiber4 g
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Protein40 g
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Saturated Fat12 g
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Sodium1072 mg
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Sugar5 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season venison with garlic powder, salt, and pepper. (Prep time: 5 minutes)
02 Step
Recipe View Heat a large skillet or Dutch oven over medium-high heat. Add the chopped onion and sauté until softened and translucent. (Cook time: 5-7 minutes)
03 Step
Recipe View Add the seasoned venison to the skillet and cook until browned on all sides. Drain any excess grease. (Cook time: 8-10 minutes)
04 Step
Recipe View Stir in the condensed cream of mushroom soup, reduce heat to low, and bring to a gentle simmer. (Cook time: 5 minutes)
05 Step
Recipe View Meanwhile, bring a large pot of lightly salted water to a boil. Cook egg noodles according to package directions until al dente. (Cook time: 8-10 minutes)
06 Step
Recipe View When the noodles are almost done, stir in the sour cream into the venison mixture. Heat through, but do not boil. (Cook time: 2 minutes)
07 Step
Recipe View Drain the cooked egg noodles and transfer to a serving dish. Pour the venison stroganoff over the noodles and serve immediately.
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RECIPE REVIEWS
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Please Rate
Selmer Kunze
Jan 6, 2025The sour cream made the sauce so creamy and rich. I'll definitely be making this again!
Alda Berge
Dec 16, 2024I wasn't sure about using condensed soup, but it worked great! A perfect weeknight meal.
Dino Batz
Dec 3, 2024I added a bit of Dijon mustard to the sauce for a little tang, and it was a hit! Thanks for the great recipe.
Lynn Turcotte
Jul 29, 2024Simple ingredients, amazing results. This recipe is a keeper!
Brook Hegmann
Dec 12, 2023I tried this with gluten-free noodles, and it was still amazing. A great option for those with dietary restrictions.
Jeanette Ritchie
Oct 31, 2023The best stroganoff I've ever made! The instructions were clear, and the timing was spot on.
Christophe Rowe
Mar 22, 2023Easy to follow and delicious! I used elk instead of venison, and it turned out perfectly.
Winona Crooks
Feb 2, 2023This recipe was fantastic! The venison was so tender and the sauce was incredibly flavorful. My family loved it!