For an extra smoky flavor, consider using smoked bacon. Adjust the amount of Creole seasoning to your personal preference. A little goes a long way! For a tangier salad, add an extra squeeze of lemon juice.
A symphony of smoky bacon, creamy dressing, and tender potatoes. This salad is an irresistible classic, perfect for any gathering.
Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender. (Approximately 20 minutes). Drain and cool. Slice potatoes and place in a large bowl.
Cook and stir yellow onion, bacon, celery, and pepper rings in a skillet until bacon is browned and celery begins to soften. (Approximately 10 minutes).
Mix mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning together in a bowl until well blended.
Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.
For an extra smoky flavor, consider using smoked bacon. Adjust the amount of Creole seasoning to your personal preference. A little goes a long way! For a tangier salad, add an extra squeeze of lemon juice.
Jasper Schroeder
Jun 16, 2025This potato salad is a total crowd-pleaser! Everyone at the barbecue raved about it.
Lillian Ernser
Jun 16, 2025I added some hard-boiled eggs to mine, and it was delicious!
Hilbert Quigley
May 26, 2025I made this for a potluck and it was gone in minutes! I'll definitely be making it again.
Melisa Dooley
May 26, 2025I usually don't like potato salad, but this recipe has converted me! It's so flavorful and well-balanced.
Eldred Kirlin
May 20, 2025The bacon adds such a delicious smoky flavor, and the Creole seasoning gives it a nice kick.
Laurie Hauck
May 11, 2025The yellow pepper juice is the secret ingredient! It adds a unique tanginess that sets this potato salad apart.