Best Caprese Skewers

Best Caprese Skewers
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    10 People
  • VIEWS
    975

Elevate your appetizer game with these vibrant Caprese Skewers. A symphony of fresh mozzarella, juicy tomatoes, and fragrant basil, drizzled with exquisite olive oil, creating a delightful bite-sized experience perfect for any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    22 mg
  • Fiber
    0 g
  • Protein
    6 g
  • Saturated Fat
    4 g
  • Sodium
    178 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Ingredients: Gently wash and dry the grape tomatoes. Cube the mozzarella into uniform, bite-sized pieces if using a larger block. Finely chop the fresh basil. (5 minutes)

Image Step 02
02 Step

Recipe View Marinate: In a medium bowl, combine the grape tomatoes, mozzarella cubes, chopped basil, extra virgin olive oil, sea salt, and freshly ground black pepper. Gently toss to coat all the ingredients evenly. Allow the mixture to marinate for at least 15 minutes at room temperature. This allows the flavors to meld together beautifully. (15 minutes)

Image Step 03
03 Step

Recipe View Assemble the Skewers: Carefully thread one grape tomato and one piece of mozzarella onto each toothpick or skewer. Alternate the colors of the tomatoes for a more visually appealing presentation. (10 minutes)

Image Step 04
04 Step

Recipe View Arrange and Garnish: Arrange the assembled Caprese Skewers on a serving platter. Garnish with a sprinkle of freshly chopped basil and a final drizzle of extra virgin olive oil, if desired. (5 minutes)

Image Step 05
05 Step

Recipe View Serve Immediately: For the best flavor and texture, serve the Caprese Skewers immediately. If making ahead, assemble the skewers closer to serving time to prevent the basil from wilting.

For an extra layer of flavor, consider adding a balsamic glaze drizzle just before serving.
Use high-quality mozzarella for the best taste and texture. Fresh mozzarella (bocconcini) is highly recommended.
If you don't have fresh basil, you can substitute with dried basil, but the flavor won't be as vibrant. Use about 1 teaspoon of dried basil.
The marinating step is crucial for enhancing the flavor of the skewers. Don't skip it!
Get creative with your presentation! Arrange the skewers on a bed of fresh greens or serve them alongside a balsamic reduction for dipping.

Addison Hills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 325 Ratings)
Total Reviews: (8)
  • Scot Lefflersimonis

    Make sure to use good quality mozzarella; it makes a big difference.

  • Carolina Graham

    I added a balsamic glaze drizzle at the end, and it was amazing!

  • Timmothy Goyette

    These skewers are always a hit at my parties! I love how easy they are to make and how fresh they taste.

  • Peter Shanahan

    I used basil pesto instead of fresh basil, and it was also very tasty.

  • Faustino Stamm

    Be careful not to overcrowd the skewers; leave a little space for easier handling.

  • Cathy Marvin

    These are so simple and delicious! My kids love helping me make them.

  • Linnie Weimann

    Marinating the tomatoes and mozzarella for a bit really enhances the flavor.

  • Rodrick Denesik

    Try using different colored tomatoes for a more visually appealing presentation.

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