CHOOSE CATEGORY
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Total 396 Recipes
Margherita Flatbread Pizza
Experience the vibrant flavors of Italy with this simplified Margherita Flatbread Pizza. A fragrant, herbaceous tomato sauce, creamy fresh mozzarella, and sweet basil come together on a crisp flatbread crust for a quick and satisfying taste of perfection.
Chicken Pastina
Evoke the comforting embrace of an Italian nonna with this soul-soothing Chicken Pastina. A quick yet deeply satisfying dish that elevates simple ingredients into a symphony of flavor, perfect for chasing away the blues.
Tortellini with Sausage and Peppers
A symphony of savory flavors! Plump tortellini mingle with succulent sausage and vibrant peppers in a rich tomato sauce. This hearty dish is perfect for a comforting weeknight meal or an impressive weekend feast.
Italian "Stuffed" Toast (Toast Farcito)
Transport yourself to a bustling Italian bar with this delightful 'Toast Farcito.' More than just a sandwich, it's a warm, cheesy embrace filled with savory ham and a vibrant medley of pickled vegetables. A perfect accompaniment to your favorite Italian brew, this stuffed toast redefines the simple pleasure of a well-crafted panino.
Pasta ai Fiori di Zucca (Pasta with Zucchini Blossoms)
Capture the essence of summer with this delicate pasta dish. Featuring the fleeting beauty of zucchini blossoms, this recipe transforms simple ingredients into a symphony of flavors, accented by fragrant saffron and fresh parsley.
Focaccia Panzanella
A vibrant celebration of summer's bounty! This Tuscan-inspired salad elevates day-old focaccia with juicy tomatoes, creamy mozzarella, and a zesty vinaigrette, creating a symphony of flavors and textures that will transport your taste buds to the Mediterranean.
Crostoli Pastries
Delicate and crisp, these Crostoli are a traditional Italian treat, especially popular during Carnevale. These ethereal fried pastries, lightly dusted with confectioners' sugar, offer a delightful blend of sweetness and airy texture. A taste of Italian heritage, perfect for celebrations or a simple sweet indulgence.
Lamb Scallopini with Pepper and Onion Agrodolce
Escape the ordinary with these delicate lamb scallopini, pan-seared to perfection and crowned with a vibrant, sweet, and tangy pepper and onion agrodolce. A quick and elegant dish perfect for a sophisticated weeknight meal or a special occasion.
Homemade Semolina Pasta Dough
Embark on a culinary journey to Italy with this time-honored recipe for semolina pasta dough. Crafted with the finest durum wheat, this dough provides a rich, nutty base for your favorite pasta creations. From delicate farfalle to hearty tagliatelle or stuffed ravioli, the possibilities are endless. Shape it by hand or use a pasta machine to create a truly authentic dining experience.
Authentic Sicilian Granita al Limone
Transport yourself to the sun-drenched shores of Sicily with this vibrant lemon granita. A refreshing and invigorating treat, it's the perfect balance of sweet and tart, capturing the essence of Sicilian summers. Made with fragrant Meyer lemons, this granita is incredibly easy to prepare and will awaken your senses with every spoonful.
Panna Cotta with Strawberry Jam
Indulge in the silkiest of Italian desserts, a blank canvas for vibrant strawberry jam. Its creamy texture, infused with bright citrus and vanilla, is a guaranteed crowd-pleaser. Garnish with fresh raspberries and mint for an elegant finish.
Pizza Rustica
A savory Italian Easter pie, Pizza Rustica is a celebration of flavors and textures. This hearty dish features a medley of Italian sausage, prosciutto, and a blend of rich cheeses baked in a flaky, golden crust. Perfect for brunch, lunch, or a festive gathering.
Struffoli o Cicerchiata (Italian Honey Dough Balls)
Delight in the enchanting taste of Italy with Struffoli o Cicerchiata, a symphony of golden, crispy dough balls embraced by the warm, sweet caress of honey. Whether you call them Struffoli, the Neapolitan Christmas treasure, or Cicerchiata, the Abruzzese Carnival delight, this confection is a timeless treat. These little spheres of joy are perfect for sharing holiday cheer, and their delightful longevity means you can prepare them in advance, ready to greet friends and family with a taste of Italy. Garnish with jewels of candied citrus for an extra touch of elegance.
Homemade Italian Sausage Patties
Craft your own robust and flavorful Italian sausage patties at home! This simple recipe transforms humble ground pork into a taste of Italy, perfect for breakfast, sandwiches, or as a delicious addition to your favorite pasta dishes.
Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce
Elevate your pizza night with this symphony of flavors! Sweet pear, salty bacon, tangy goat cheese, and fragrant pesto unite on a crispy crust for an unforgettable culinary experience.
Americano Cocktail
Transport yourself to a sun-drenched Italian piazza with this effortlessly chic aperitivo. The Americano, a sophisticated cousin of the Negroni, offers a delightful dance of bittersweet flavors, perfectly balanced with a splash of refreshing soda. It's the ideal prelude to an evening of culinary delights, or simply a delightful way to savor a moment of la dolce vita.
Homemade Italian Cream Soda
Transport yourself to a sun-drenched Italian cafe with this luscious Homemade Italian Cream Soda. This effervescent delight combines the tangy zest of flavored syrup with the creamy indulgence, creating a symphony of flavors that dance on your palate. A refreshing and customizable treat that's perfect for any occasion!
Hearty Italian Sausage and Bean Soup
A symphony of Italian flavors, this robust soup combines savory sausage with creamy beans and aromatic herbs, creating a comforting and satisfying meal perfect for a chilly evening.
Traditional Italian Limoncello
Capture the vibrant essence of the Amalfi Coast with this homemade limoncello recipe. Using the fragrant zest of lemons, this liqueur offers a bright, refreshing taste that's perfect as an after-dinner digestivo or a zesty addition to cocktails.
Baked Veal Milanese
Elevate your weeknight dinner with this exquisite baked veal Milanese. Tender veal cutlets, coated in a flavorful crust, are baked to perfection and topped with a vibrant arugula salad, creating a harmonious balance of textures and tastes. A quick, yet elegant, meal perfect for busy evenings.
