Name: Baked Semolina Gnocchi Alla Romana
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 4
Cuisine: US
Ingredients: 1 quart milk; 5 tablespoons butter, divided; Salt to taste; 1.5 cups fine semolina flour; 2 egg yolks; 1.25 cups grated Grana Padano cheese, divided; 0.33 cup grated Gruyere cheese; 3 ounces pancetta, diced; 1 pinch ground nutmeg, or to taste

Italian

Gnocchi Alla Romana (Baked Semolina Gnocchi)

Aug 25, 2025
by Adrien Terry
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

20 mins
COOK TIME

35 mins
TOTAL TIME

1 hrs 10 mins
SERVING

4 People
VIEWS

0

Embark on a culinary journey to Rome with Gnocchi Alla Romana, a delightful departure from traditional potato gnocchi. These baked semolina dumplings, enriched with the savory depth of pancetta and a generous blanket of cheese, offer a truly unique and satisfying experience. A classic Roman dish elevated to new heights!

Ingridients

Adjust Servings

1 quart milk

5 tablespoons butter, divided

Salt to taste

1.5 cups fine semolina flour

2 egg yolks

1.25 cups grated Grana Padano cheese, divided

0.33 cup grated Gruyere cheese

3 ounces pancetta, diced

1 pinch ground nutmeg, or to taste

Nutrition

Carbohydrate

13 g
Cholesterol

190 mg
Fiber

0 g
Protein

22 g
Saturated Fat

18 g
Sodium

789 mg
Sugar

12 g
Fat

32 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a saucepan, combine milk, 1/4 cup butter, and a pinch of salt. Bring to a boil. (5 minutes)

02

Step

Whisk semolina into the boiling milk, ensuring a smooth consistency to prevent lumps. Reduce heat and cook, stirring frequently, until the mixture thickens. (3-4 minutes)

03

Step

Remove the saucepan from heat. Incorporate egg yolks, 1 cup of Grana Padano, and Gruyere cheese. Stir until well combined.

04

Step

In a nonstick skillet over medium heat, cook and stir pancetta until it achieves a crisp texture. (7-10 minutes)

05

Step

Stir the crispy pancetta into the semolina mixture, ensuring even distribution.

06

Step

Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets with 1 1/2 teaspoons of butter each.

07

Step

Spread the semolina mixture onto one of the prepared baking sheets, creating a layer approximately 1/2-inch thick. Allow to cool to room temperature. (15 minutes)

08

Step

Using a juice glass or cookie cutter, cut out small disks from the cooled semolina. Place the disks onto the other prepared baking sheet, slightly overlapping them.

09

Step

Sprinkle the remaining Grana Padano cheese over the disks and dot with the remaining 1 1/2 teaspoons of butter.

10

Step

Bake in the preheated oven until the gnocchi are beautifully crisp and golden brown. (20 minutes)

For an extra layer of flavor, consider browning the butter before adding it to the milk.
If you don't have Grana Padano, Parmesan cheese can be used as a substitute.
Feel free to experiment with different cheeses to create your own unique flavor profile.
Serve immediately for the best texture and taste.

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Adrien Terry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.