For a richer flavor, try using hot Italian sausage instead of sweet. A splash of dry white wine can be added to the sauce after the garlic for extra depth. Grated Parmesan cheese is a welcome addition to this dish. Serve it on the side. Consider adding a pinch of sugar if the tomatoes are too acidic.
Bow Ties with Sausage, Tomatoes, and Cream
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS12.8K
Indulge in this comforting and flavorful pasta dish where sweet Italian sausage meets the bright acidity of plum tomatoes, all enveloped in a velvety cream sauce. A simple yet satisfying recipe that's sure to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol111 mg
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Fiber3 g
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Protein20 g
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Saturated Fat20 g
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Sodium1088 mg
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Sugar7 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add the bow tie pasta and cook until al dente, about 8-10 minutes. Reserve about 1 cup of pasta water before draining. (8-10 minutes)
02 Step
Recipe View 6 mins While the pasta is cooking, heat the olive oil in a large, deep skillet or Dutch oven over medium heat. Add the crumbled sausage and red pepper flakes. Cook, breaking up the sausage with a spoon, until it is evenly browned and cooked through. (5-7 minutes)
03 Step
Recipe View 5 mins Add the diced onion to the skillet and cook until softened and translucent, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant. (4-6 minutes)
04 Step
Recipe View 9 mins Stir in the chopped plum tomatoes, heavy cream, and salt. Bring the mixture to a simmer and cook until the sauce has thickened slightly, about 8-10 minutes, stirring occasionally. (8-10 minutes)
05 Step
Recipe View 3 mins Add the cooked pasta to the sauce and toss to combine. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. Heat through. (2-3 minutes)
06 Step
Recipe View Sprinkle with fresh parsley before serving. Serve immediately and enjoy!
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Jaclyn Lindgren
Sep 5, 2024I added a little bit of wine as suggested and it really enhanced the flavour!
Jabari Mckenzie
Jul 26, 2022This recipe is fantastic! So easy to make and everyone loved it.
Elian Little
Jul 23, 2022A truly versatile recipe, you can add any vegetables that you have to hand.