For an even richer flavor, consider using Gruyere or Fontina cheese in addition to or in place of the Cheddar. A touch of Dijon mustard in the cream sauce can add a delightful tang. If you prefer a crispier top, broil for the last 2-3 minutes, watching carefully to prevent burning. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Cheesy Scalloped Potatoes with Ham
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PREP TIME25 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS1.9K
Indulge in the comforting embrace of Cheesy Scalloped Potatoes with Ham, where thinly sliced potatoes and savory ham mingle in a luscious, cheese-infused cream sauce. A timeless classic, elevated for a truly memorable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol59 mg
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Fiber4 g
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Protein18 g
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Saturated Fat9 g
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Sodium910 mg
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Sugar7 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Lightly grease a 2-quart baking dish.
03 Step
Recipe View In the prepared baking dish, create layers using half of the sliced potatoes, diced ham, and chopped onions. Repeat these layers, ensuring even distribution. (15 minutes)
04 Step
Recipe View In a medium saucepan, whisk together the milk, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder. (2 minutes)
05 Step
Recipe View Place the saucepan over medium heat, stirring constantly until the sauce thickens and becomes smooth. This should take approximately 7 to 10 minutes.
06 Step
Recipe View Remove the saucepan from the heat and stir in the diced Cheddar cheese until it is fully melted and incorporated into the sauce. (2 minutes)
07 Step
Recipe View Pour the cheese sauce evenly over the layered potato and ham mixture in the baking dish.
08 Step
Recipe View Sprinkle the top with a pinch of paprika for a touch of color and flavor.
09 Step
Recipe View Cover the baking dish tightly with aluminum foil.
10 Step
Recipe View Bake in the preheated oven for 1 hour, or until the potatoes are tender when pierced with a fork.
11 Step
Recipe View Remove the foil and continue baking for an additional 15 minutes, or until the top is lightly browned and bubbly.
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Major Gorczany
Mar 23, 2025I've made this recipe twice now, and it's always a hit! The instructions are clear and concise, and the dish is just so comforting.
Brigitte Morar
Dec 13, 2024So easy to follow and the result was amazing. I added some Dijon mustard as suggested and it gave it a great little kick!
Graham Auer
Sep 21, 2024The potatoes came out perfectly tender, and the sauce was so creamy. Will definitely make this again!
Dagmar Ruecker
Dec 13, 2023This recipe is a lifesaver! My family devoured it. The Gruyere tip was a game-changer.