Best Chocolate Frosting

Best Chocolate Frosting
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    1.3K

Indulge in the velvety embrace of this decadent chocolate frosting. A symphony of rich cocoa and creamy sweetness, it transforms any cake into a masterpiece of flavor and texture. Effortlessly smooth and exquisitely spreadable, this frosting is the crowning glory your desserts deserve.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    44 mg
  • Sugar
    23 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients (2 minutes).

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the melted butter and cocoa powder until a smooth, dark paste forms (3 minutes).

Image Step 03
03 Step

Recipe View Gradually add the sifted confectioners' sugar, alternating with the milk, beginning and ending with the sugar. Beat with an electric mixer on low speed until combined, then increase speed to medium and beat until light and fluffy, about 2-3 minutes, adding more milk if needed to achieve desired consistency.

Image Step 04
04 Step

Recipe View Stir in the vanilla extract until evenly distributed (1 minute).

For an even richer flavor, use dark cocoa powder.
Sifting the confectioners' sugar prevents lumps in the frosting.
Adjust the amount of milk to reach your preferred consistency. For a thicker frosting, use less milk; for a thinner frosting, add more milk, one tablespoon at a time.
This frosting can be stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.

Blake Weber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 423 Ratings)
Total Reviews: (6)
  • Melody Aufderhar

    I tried this with dark cocoa powder and it was the best chocolate frosting I've ever made!

  • Harmony Emmerich

    My kids loved this frosting! It's now our go-to recipe for birthday cakes.

  • Viviane Predovic

    The consistency was a little thick for me, so I added an extra tablespoon of milk. It turned out great!

  • Hugh Erdman

    I followed the recipe exactly and the frosting was perfect. Not too sweet and the cocoa flavor really shines through.

  • Angelita Nader

    This frosting is amazing! So easy to make and tastes incredible. I used it on my chocolate cake and it was a hit!

  • Keagan Crona

    Simple and delicious! I appreciate the tip about sifting the sugar, it made a big difference.

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