Coconut Custard Pie
Indulge in this Coconut Custard Pie, where a velvety, coconut-infused custard meets a crisp, golden crust. Topped with toasted coconut flakes, it’s a symphony of textures and tropical flavors that will transport you to paradise with every bite.
Nutrition
-
Carbohydrate
56 g
-
Cholesterol
79 mg
-
Fiber
2 g
-
Protein
5 g
-
Saturated Fat
13 g
-
Sodium
257 mg
-
Sugar
43 g
-
Fat
24 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
10 mins
Preheat and Prepare (10 minutes): Preheat your oven to 350°F (175°C). Ensure your unbaked pie crust is ready in a 9-inch pie dish.
02 Step
Recipe View
5 mins
Cream Together (5 minutes): In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for a smooth custard.
03 Step
Recipe View
3 mins
Incorporate Eggs and Flour (3 minutes): Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Gradually blend in the all-purpose flour until just combined to avoid overmixing.
04 Step
Recipe View
2 mins
Infuse with Coconut and Vanilla (2 minutes): Slowly mix in the milk until the batter is smooth. Stir in 1 cup of flaked coconut and the vanilla extract until evenly distributed.
05 Step
Recipe View
2 mins
Assemble and Top (2 minutes): Pour the coconut custard filling into the unbaked pie crust. Sprinkle the remaining 1 tablespoon of flaked coconut evenly over the top.
06 Step
Recipe View
45 mins
Bake to Perfection (40-50 minutes): Bake in the preheated oven for 40 to 50 minutes, or until the filling is set but still slightly jiggly and the coconut topping is lightly toasted.
For an extra layer of flavor, lightly toast the 1 cup of coconut flakes in a dry skillet over medium heat until golden brown before adding to the filling.
If the crust edges begin to brown too quickly, cover them with foil or use a pie shield.
Allow the pie to cool completely before slicing and serving. The custard will set further as it cools.
Serve chilled with a dollop of freshly whipped cream and a sprinkle of nutmeg for an elegant finish.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 150 Ratings)
Total Reviews: (8)
Jocelyn Harber
Jun 6, 2025Next time, I'm going to try using a graham cracker crust. I think it would be a great complement to the coconut flavor.
Brice Batz
Sep 29, 2024This pie is even better the next day after the flavors have had a chance to meld together.
Adele Emmerich
Dec 31, 2023Be careful not to overbake the pie, or the filling will become too dry. It's better to underbake it slightly.
Maureen Fahey
Sep 17, 2023The directions were easy to follow, and the pie turned out perfectly. Thank you for sharing this recipe!
Newton Von
Aug 18, 2023I've tried other coconut custard pie recipes before, but this one is by far the best. The flavor is incredible!
Lucio Zboncak
Aug 10, 2023I added a little bit of almond extract to the filling, and it was delicious!
Amaya Connellymarquardt
Jun 27, 2023My family devoured this pie in one sitting! It's definitely a new favorite.
Benjamin Stroman
Apr 2, 2023This recipe is amazing! The filling is so creamy and the toasted coconut adds the perfect crunch.