Molly Bartell

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Yam Soup

Yam Soup

  • 4.4 / 5 ( 37 Ratings)

Embrace the comforting warmth of this vibrant yam soup, a symphony of sweet and savory notes that dance on your palate. Earthy yams mingle with aromatic spices, creating a deeply satisfying and nourishing experience.

Thera's Canadian Fried Dough

Thera's Canadian Fried Dough

  • 4.8 / 5 ( 45 Ratings)

Indulge in the delightful experience of homemade Canadian Fried Dough, a sweet treat reminiscent of beaver tails. This recipe brings the warmth and joy of Canadian fairs right into your kitchen. Crispy on the outside, soft on the inside, and coated in cinnamon sugar, it's the perfect dessert for any occasion.

Artichoke Spread

Artichoke Spread

  • 4.5 / 5 ( 72 Ratings)

Indulge in this warm, creamy Artichoke Spread, a delightful blend of artichoke hearts, Parmesan, and garlic. Its smooth, cheesy texture makes it an irresistible appetizer. Perfect with crusty bread, crisp crackers, or fresh vegetables, it's sure to be a hit at any gathering!

Pumpkin Cookies with Penuche Frosting

Pumpkin Cookies with Penuche Frosting

  • 4.7 / 5 ( 151 Ratings)

Indulge in the warmth of autumn with these soft, spiced pumpkin cookies, crowned with a luscious brown sugar penuche frosting that melts in your mouth. A delightful treat to share or savor all by yourself!

Coconut (Haupia) and Chocolate Pie

Coconut (Haupia) and Chocolate Pie

  • 4.4 / 5 ( 234 Ratings)

Indulge in a slice of paradise with this Coconut (Haupia) and Chocolate Pie. This luscious dessert combines the creamy richness of Hawaiian haupia with decadent dark chocolate, creating a symphony of flavors that will transport you to the tropics.