For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet. To prevent the pie crust from puffing up during baking, prick the bottom with a fork before baking and/or use pie weights. If you don't have time to make your own pie crust, a store-bought crust will work just fine.
Coconut (Haupia) and Chocolate Pie
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS702
Indulge in a slice of paradise with this Coconut (Haupia) and Chocolate Pie. This luscious dessert combines the creamy richness of Hawaiian haupia with decadent dark chocolate, creating a symphony of flavors that will transport you to the tropics.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol64 mg
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Fiber2 g
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Protein5 g
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Saturated Fat26 g
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Sodium179 mg
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Sugar47 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Blind bake the pie crust until golden brown, approximately 15 minutes. Remove from the oven and let it cool completely.
02 Step
Recipe View In a medium saucepan, whisk together the coconut milk, milk, and 1 cup of sugar. In a separate bowl, dissolve the cornstarch in the water until smooth. Bring the coconut milk mixture to a simmer over medium heat. Gradually whisk in the cornstarch slurry, stirring constantly until the mixture thickens to a pudding-like consistency, about 3 minutes.
03 Step
Recipe View Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth, about 1 minute total. Divide the coconut pudding evenly into two separate bowls. Stir the melted chocolate into one portion until well combined. Spread the chocolate haupia evenly across the bottom of the cooled pie crust. Pour the remaining plain haupia on top of the chocolate layer, spreading it smoothly and evenly. Refrigerate the pie for at least 1 hour to allow the filling to set completely.
04 Step
Recipe View In a chilled glass or metal bowl, whip the heavy cream with an electric mixer until it begins to thicken and form soft peaks. Gradually add the remaining 1/4 cup of sugar, continuing to whip until stiff peaks form. Carefully spread the whipped cream evenly over the top of the chilled pie. Serve chilled and enjoy!
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Bernice Towne
Apr 25, 2025I made this for a potluck and it was a huge hit! Everyone loved it.
Brisa Hessel
Mar 7, 2025Easy to follow recipe and the results are incredible! Will definitely make again.
Jana Lebsack
Apr 27, 2024This pie is amazing! The coconut and chocolate combination is heavenly.
Donato Gislason
Apr 24, 2023The haupia layer is so creamy and the chocolate adds the perfect amount of sweetness.