For an extra layer of flavor, try adding a touch of nutmeg or cardamom to the cinnamon sugar mixture. Ensure the oil temperature remains consistent for even cooking and that perfect golden-brown color. Feel free to experiment with toppings! Chocolate sauce, maple syrup, or even a sprinkle of sea salt can elevate this treat.
Thera's Canadian Fried Dough
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 55 mins
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SERVING20 People
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VIEWS136
Indulge in the delightful experience of homemade Canadian Fried Dough, a sweet treat reminiscent of beaver tails. This recipe brings the warmth and joy of Canadian fairs right into your kitchen. Crispy on the outside, soft on the inside, and coated in cinnamon sugar, it's the perfect dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol29 mg
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Fiber4 g
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Protein6 g
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Saturated Fat2 g
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Sodium192 mg
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Sugar24 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, mix together warm water, yeast, and 1 pinch of white sugar. Let sit until creamy, about 5 minutes.
02 Step
Recipe View 1 mins Meanwhile, grease a separate large bowl and set it aside.
03 Step
Recipe View 10 mins Stir warm milk, eggs, 1/3 cup vegetable oil, 1/3 cup white sugar, salt, and vanilla into the yeast mixture until the sugar is dissolved. Stir in 2 1/2 cups of flour until no dry spots remain. Turn the dough out onto a floured surface and knead in the remaining flour, 1/2 cup at a time, until the dough is no longer sticky. Knead until smooth and elastic, about 10 minutes.
04 Step
Recipe View 1 hrs Form the dough into a ball and place it into the prepared bowl. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
05 Step
Recipe View 10 mins Punch down the dough and knead a few times to reshape it. Pinch off a piece of dough about the size of an egg, then roll into an oval shape, about 1/4-inch thick. Place on a dish towel, cover with another dish towel, and repeat with the remaining dough.
06 Step
Recipe View 5 mins Heat 4 inches of oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
07 Step
Recipe View 2 mins Make cinnamon sugar: Combine white sugar and cinnamon in a shallow dish or pie plate; set aside.
08 Step
Recipe View 2 mins Carefully lower the dough into the hot oil in batches and fry until golden brown, 1 to 2 minutes per side. Drain on a paper towel-lined plate. Gently press the fried dough into the cinnamon sugar while still warm; shake off any excess sugar.
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Lindsey Jenkins
May 10, 2025I've made this recipe several times now, and it's always a hit. The cinnamon sugar coating is just the right amount of sweetness. Thanks for sharing!
Lyda Donnelly
Dec 20, 2024This recipe is a game-changer! So much better than store-bought. The dough is easy to work with, and the fried dough comes out perfectly every time.
Destany Gislason
Dec 7, 2024Followed the recipe exactly, and the results were fantastic. My kids absolutely loved it, and it's become a new family favorite.