For an extra layer of flavor, consider adding a pinch of red pepper flakes. Serve immediately for the best taste and texture. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. To make ahead, prepare the spread but don't bake. Cover and refrigerate for up to 24 hours. Add a few minutes to the baking time when ready to serve.
Artichoke Spread
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING24 People
-
VIEWS217
Indulge in this warm, creamy Artichoke Spread, a delightful blend of artichoke hearts, Parmesan, and garlic. Its smooth, cheesy texture makes it an irresistible appetizer. Perfect with crusty bread, crisp crackers, or fresh vegetables, it's sure to be a hit at any gathering!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol16 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat3 g
-
Sodium217 mg
-
Sugar0 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a food processor, combine the drained artichoke hearts, softened cream cheese, grated Parmesan cheese, mayonnaise, peeled garlic clove, and dried dill weed. Process until the mixture is smooth and fully combined. (5 minutes)
03 Step
Recipe View 2 mins Transfer the mixture to a 9-inch pie pan or oven-safe dish. (2 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven until the spread is bubbly and lightly golden brown, approximately 10 to 15 minutes. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
David Rogahn
Jun 25, 2025This Artichoke Spread was a huge success at my party! Everyone loved it, and it was so easy to make.
Blake Wintheiser
Apr 27, 2025The perfect appetizer! Will definitely be making this again.
Judah Spinka
Mar 20, 2025I added a squeeze of lemon juice, and it really brightened up the flavors. Great recipe!
Sigurd Schuppe
Feb 4, 2025So creamy and delicious! I used it as a sandwich spread the next day, and it was amazing.