For a vegetarian version, substitute vegetable broth for chicken broth. A pinch of red pepper flakes can add a delightful kick. Feel free to experiment with other spices like ginger or turmeric. For a creamier texture, blend a portion of the soup before serving.
Yam Soup
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING5 People
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VIEWS112
Embrace the comforting warmth of this vibrant yam soup, a symphony of sweet and savory notes that dance on your palate. Earthy yams mingle with aromatic spices, creating a deeply satisfying and nourishing experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Fiber9 g
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Protein6 g
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Saturated Fat0 g
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Sodium252 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, whisk together the chicken broth, curry powder, salt, pepper, onion powder, and garlic powder. Bring to a simmer over medium heat. (Estimated time: 5 minutes)
02 Step
Recipe View 20 mins Add the diced yams and chopped onion to the simmering broth. Reduce heat to low, cover, and gently simmer until the yams are tender. (Estimated time: 20 minutes)
03 Step
Recipe View 20 mins Stir in the rinsed wild rice. Continue to simmer, covered, until the rice is tender and has blossomed. (Estimated time: 20 minutes). If the soup becomes too thick, add a little more chicken broth or water to reach your desired consistency.
04 Step
Recipe View Serve hot, garnished with a swirl of cream or a sprinkle of fresh herbs, if desired.
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Steve Abshire
May 17, 2025This soup is so easy to make and the flavor is incredible! My family loves it.
Caden Swift
May 10, 2025I added a little ginger and it was amazing! Thanks for the recipe.
Harry Champlin
Nov 6, 2024I used vegetable broth and it was just as delicious. A great vegetarian option!