For extra flavor, try adding a pinch of dried herbs like thyme, rosemary, or oregano to the butter mixture. Day-old bread is ideal because it's slightly drier and will crisp up better in the oven. However, fresh bread can be used too; just reduce the baking time slightly. These croutons are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Best Croutons Ever
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING8 People
-
VIEWS94
Transform ordinary bread into golden, garlicky jewels! These croutons boast a delightful balance of crispness and a hint of soft, buttery interior. Perfect for elevating salads, soups, or enjoying straight from the pan.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol15 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat4 g
-
Sodium126 mg
-
Sugar1 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper for even baking. (2 minutes)
02 Step
Recipe View 3 mins In a small saucepan, melt butter over medium heat. Be careful not to burn it! (3 minutes)
03 Step
Recipe View 5 mins Cut each bread slice into approximately 16 cubes. Aim for consistent size for even cooking. (5 minutes)
04 Step
Recipe View 2 mins Add bread cubes, garlic powder, salt, and pepper to the melted butter. Stir gently but thoroughly to coat each cube. (2 minutes)
05 Step
Recipe View 1 mins Transfer the coated bread cubes to the prepared baking sheet, spreading them in a single layer. (1 minute)
06 Step
Recipe View 10 mins Bake in the preheated oven until golden brown and crispy, approximately 8 to 10 minutes. Keep a close eye on them to prevent burning, especially if your oven runs hot.
07 Step
Recipe View 5 mins Remove from oven and let cool slightly before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Madisyn Kuhn
Jun 5, 2025I usually hate making croutons, but this recipe was so easy and the results were fantastic!" - Sarah M.
Arely Olson
Apr 15, 2025My kids love these! I make a big batch on Sunday and they snack on them all week." - Emily L.
Gust Heathcote
Feb 17, 2025These croutons are amazing! I added some Italian seasoning and they were perfect on my Caesar salad." - John B.