For a spicier kick, add a pinch of red pepper flakes. Feel free to experiment with different cheeses, such as Pecorino Romano. If the spread is too thick, add a teaspoon of olive oil at a time until desired consistency is reached.
Black Olive Spread
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS108
Transform simple black olives into a savory and intensely flavorful spread. This rustic tapenade alternative offers a delightful textural contrast to creamy versions, perfect for crusty bread, pasta, or as a vibrant addition to cheese boards.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol2 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium334 mg
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine the pitted black olives, freshly grated Parmesan cheese, and minced garlic in the bowl of a food processor. (5 minutes)
02 Step
Recipe View 2 mins Begin processing the mixture while slowly drizzling in the extra virgin olive oil. (2 minutes)
03 Step
Recipe View 4 mins Continue to process until the spread reaches your desired consistency, from coarsely chopped to completely smooth. (3-5 minutes)
04 Step
Recipe View Transfer to a serving bowl or airtight container. Serve immediately or store in the refrigerator for later use.
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Laurel Marks
Apr 1, 2025I added a little lemon zest and it brightened up the flavors even more. Great recipe!
Darius Zulauf
Feb 14, 2025I found that it was a bit salty, so I reduced the amount of Parmesan cheese. Still great though!
Ewell Gibson
Dec 11, 2024I used Kalamata olives instead of black olives and it was fantastic!
Robin Kovacek
May 24, 2024This is so easy and delicious! I served it on crackers at a party and everyone loved it.