Bette's Pineapple Cookies
Experience a taste of sunshine with these delectable Pineapple Cookies. A cherished recipe passed down through generations, these cookies offer a unique combination of textures – a soft, buttery base that melts in your mouth, studded with sweet bursts of crushed pineapple. Baked to golden perfection, they are simply irresistible warm from the oven.
Nutrition
-
Carbohydrate
14 g
-
Cholesterol
9 mg
-
Fiber
0 g
-
Protein
1 g
-
Saturated Fat
1 g
-
Sodium
49 mg
-
Sugar
7 g
-
Fat
4 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View
5 mins
In a medium bowl, sift together the flour, baking soda, and salt. This ensures a light and airy texture for your cookies. (5 minutes)
03 Step
Recipe View
7 mins
In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in the eggs one at a time, then stir in the drained crushed pineapple and lemon extract until well combined. (7 minutes)
04 Step
Recipe View
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. (3 minutes)
05 Step
Recipe View
5 mins
Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
06 Step
Recipe View
15 mins
Bake for 12-15 minutes, or until the edges are lightly golden brown. (12-15 minutes)
07 Step
Recipe View
5 mins
Transfer the cookies to wire racks to cool completely. Enjoy! (5 minutes)
For an extra touch of flavor, try adding ½ cup of chopped walnuts or macadamia nuts to the dough.
Ensure the crushed pineapple is well-drained to prevent the cookies from becoming soggy.
Store cooled cookies in an airtight container at room temperature for up to 3 days.
RECIPE REVIEWS
Avarage Rating:
3.6/ 5 ( 7 Ratings)
Total Reviews: (4)
Julie Jerde
Jun 30, 2025I've made these cookies several times now, and they always come out perfect. A new family favorite!
Kaden Johns
Jun 4, 2025These cookies are amazing! So soft and flavorful, the pineapple adds such a nice touch.
Gillian Green
Apr 6, 2025The lemon extract really brightens up the flavor of these cookies. I highly recommend this recipe!
Lolita Zboncak
Apr 1, 2025I added a little bit of shredded coconut to the recipe and it was phenomenal.