For the best texture, serve the tarts warm or at room temperature immediately after baking. If using frozen blackberries, there is no need to thaw them before using them; just make sure to spread them evenly. Feel free to experiment with other berries or fruits such as raspberries, blueberries, or sliced strawberries.
Blackberry Puff Pastry Tarts
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS115
Delight in the simple elegance of Blackberry Puff Pastry Tarts. These delightful treats combine the flaky, golden-brown perfection of puff pastry with a creamy, subtly spiced filling and the burst of fresh blackberries. Perfect for a brunch gathering or an afternoon indulgence, these tarts are sure to impress with minimal effort.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol21 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat6 g
-
Sodium175 mg
-
Sugar14 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet. (5 minutes)
02
StepIn a mixing bowl, combine the cream cheese, white sugar, and ground cinnamon until smooth and well combined. Set aside. (5 minutes)
03
StepPlace the thawed puff pastry shells onto the prepared cookie sheet. Gently brush the tops of the shells with milk, then sprinkle evenly with turbinado sugar for a delightful crunch and enhanced color. (5 minutes)
04
StepBake in the preheated oven until the shells have puffed up and turned a beautiful golden brown, approximately 10 to 15 minutes. Once baked, carefully remove the caps from the shells using a fork or knife and set the caps aside. (15 minutes)
05
StepSpoon approximately 2 tablespoons of the cream cheese mixture into each of the puff pastry shells. Arrange 6 to 8 fresh or frozen blackberries on top of the cream cheese filling in each shell. Replace the pastry caps. (10 minutes)
06
StepReturn the filled pastry shells to the oven and bake for an additional 5 minutes, or until the filling is warm and the blackberries are slightly softened. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cali Harvey
Jun 16, 2025Be careful not to overbake the shells. Mine got a little too dark on the bottom.
Mariela Steuber
May 7, 2025Add a drop of almond extract, the flavor will enhance the dessert
Maya Hegmann
Jan 30, 2025These are best served warm, straight from the oven. They don't keep well in the fridge.
Elnora Torp
Jan 13, 2025These were so easy to make and everyone loved them! I used fresh blackberries from my garden.
Murray Will
Jan 5, 2025The cinnamon adds a nice touch. I might try adding a little lemon zest next time.
Bernice Windler
Dec 7, 2024My kids helped me make these, and they had so much fun!
Guillermo Kuvalis
Sep 23, 2024I used store-bought puff pastry sheets and cut out circles. Worked perfectly!
Lelah Fadel
Jun 5, 2024Freezing the cream cheese mixture for about 15 min helps to keep the cream cheese solid, if you dont want it to melt
Mya Kilbackschinner
May 20, 2024I didn't have turbinado sugar, so I used regular sugar and they still turned out great!
Demond Beahan
Apr 21, 2024I made these for a brunch party and they were a huge hit!