For an extra layer of flavor, try adding a splash of freshly squeezed lemon juice or a drizzle of honey to the sour cream mixture. If blue cheese isn't your favorite, feta cheese offers a milder, equally delicious alternative. Consider adding a handful of toasted walnuts for added crunch and nutty flavor. Full-fat sour cream is recommended for the best flavor and texture. However, if you prefer a lighter option, Greek yogurt can be substituted. Be mindful that Greek yogurt may have a tangier flavor, so adjust the sugar accordingly. Make sure you dry the cucumbers well, otherwise the salad can become watery.
Blue Cucumber Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS76
Elevate your salad game with this vibrant take on a classic. Crisp cucumbers meet the creamy tang of blue cheese in a symphony of flavors that's both refreshing and unexpectedly bold. It's a delightful dance on the palate that's perfect as a light lunch or a sophisticated side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol38 mg
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Fiber1 g
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Protein7 g
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Saturated Fat11 g
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Sodium562 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepUsing a spoon, gently scoop out the seeds from the cucumber halves. (5 minutes)
02
StepSlice the cucumbers into thick, satisfying half-moons. Place the sliced cucumbers on a plate lined with paper towels. Sprinkle evenly with 1/2 teaspoon of sea salt. This will help draw out excess moisture, resulting in a crisper salad. Let stand for 15 minutes.
03
StepIn a large bowl, whisk together the sour cream, minced white onion, white wine vinegar, chopped fresh dill, sugar, and white pepper until thoroughly combined. Gently fold in the crumbled blue cheese, being careful not to overmix, as you want to preserve some of the cheese's texture. (5 minutes)
04
StepAfter 15 minutes, pat the cucumber slices dry with fresh paper towels to remove any excess moisture and salt. Add the cucumber slices to the bowl with the blue cheese mixture. Gently toss until the cucumbers are evenly coated. (2 minutes)
05
StepCover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly. (60 minutes)
06
StepJust before serving, taste the salad and adjust the seasoning with additional salt and white pepper, if needed. Serve chilled and enjoy! (2 minutes)
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Ottilie Corwin
Jun 29, 2025I never thought to add blue cheese to cucumber salad! It was a fantastic combination.
Desiree Ritchie
Jun 27, 2025The hint of sugar really brings out the flavors!
Nigel Barton
Mar 18, 2025Easy recipe to follow and tasted amazing!
Trace Dibbert
Mar 12, 2025Next time I'll add a little garlic powder. It was great!
Reta Zieme
Nov 13, 2024I would not have believed that this recipe would be so good, but it was wonderful!
Tessie Jaskolski
Nov 8, 2024I used feta instead of blue cheese and it was still delicious. A great alternative for those who don't like strong cheese.
Vincent Mante
Oct 30, 2024This recipe is a keeper!
Emma Volkman
Oct 9, 2024The salting trick really works! My salad wasn't watery at all.
Sydni Senger
Oct 2, 2024So easy to make and a real crowd-pleaser. I made it for a potluck and it was gone in minutes!