For a smoother consistency, use a higher speed setting on the food processor, but be careful not to turn the bologna into a paste. Feel free to experiment with different types of relish, such as dill or hot pepper relish, to customize the flavor. If you don't have sweet pickle relish, you can substitute with finely chopped sweet pickles. For a lighter version, use light mayonnaise or Greek yogurt instead of salad dressing. This spread can be stored in an airtight container in the refrigerator for up to 3 days.
Bologna Salad Sandwich Spread
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS217
A nostalgic journey back to simpler times, this Bologna Salad Sandwich Spread transforms humble ingredients into a surprisingly delightful concoction. Perfect for quick lunches, picnic snacks, or a retro-themed gathering, this spread balances the savory bologna with the tangy sweetness of relish and the creamy richness of eggs. It's a guaranteed crowd-pleaser with a touch of old-fashioned charm.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol29 mg
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Fiber0 g
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Protein6 g
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Saturated Fat3 g
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Sodium692 mg
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Pulse bologna in a food processor until finely chopped. Avoid over-processing into a paste. (Approximately 2-3 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the chopped bologna, hard-boiled eggs, salad dressing, and sweet pickle relish. Mix until just combined, being careful not to overmix. (Approximately 5 minutes)
03 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together. (Refrigerate 2 hours, or preferably overnight)
04 Step
Recipe View Before serving, give the spread a gentle stir. Adjust seasoning (salt, pepper, or a touch more relish) to your liking. Serve on your favorite bread, crackers, or lettuce wraps.
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Demond Beahan
Nov 6, 2024Brought back so many childhood memories! Thanks for sharing this classic recipe.
Antonia Schmeler
Oct 30, 2024Simple, delicious, and budget-friendly - what's not to love?
Laury Dibbert
Oct 8, 2024This recipe is a lifesaver! I needed a quick and easy lunch option for my kids, and they absolutely loved it.
Rosetta Reilly
Mar 3, 2024I adjusted the recipe to be a bit healthier by using Greek yogurt instead of salad dressing, and it still tasted great!
Geovany King
Dec 21, 2023I made this for a potluck, and it was a huge hit! Everyone was asking for the recipe.