For an even richer flavor, consider browning the butter before adding it to the batter. This will impart a nutty, caramel-like note. Feel free to add chopped walnuts or pecans to the batter for added texture and flavor. This banana bread is best enjoyed within 2-3 days. Store it wrapped tightly in plastic wrap at room temperature.
Boozy Banana Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS13
Elevate your baking with this incredibly moist and flavorful Boozy Banana Bread. Infused with the subtle warmth of almond and a generous splash of Amaretto, it's a sophisticated twist on a classic comfort food. Perfect for brunch, dessert, or an anytime treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol77 mg
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Fiber3 g
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Protein6 g
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Saturated Fat8 g
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Sodium554 mg
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Sugar29 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease a standard loaf pan with cooking spray to prevent sticking. (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together the sifted flour, salt, and baking soda. This ensures even distribution and a lighter texture. (3 minutes)
03
Step
5 mins
In a large bowl, combine the mashed bananas, brown sugar, softened butter, eggs, almond extract, and Amaretto. Mix until well combined, then gently fold in the flour mixture, stirring until just incorporated. Be careful not to overmix to avoid a tough bread. (7 minutes)
04
Step
2 mins
Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)
05
Step
1 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour. If the top begins to brown too quickly, tent it loosely with foil. (60 minutes)
06
Step
1 hrs
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from sticking and allows it to finish baking. (40 minutes)
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RECIPE REVIEWS
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Efren Miller
Jul 1, 2025I love how easy this recipe is to follow. It's now my go-to banana bread recipe.
Maye Gutmann
Jun 30, 2025The baking time was perfect. My bread came out perfectly golden brown.
Tess Bailey
Jun 28, 2025Great recipe! I added a streusel topping, and it took it to the next level!
Finn Streichnader
Jun 25, 2025I added chocolate chips to mine, and it was a huge hit!
Heidi Emmerich
Jun 23, 2025This recipe is fantastic! The almond extract and amaretto really elevate the flavor.
Ewald Crooks
Jun 22, 2025My family devoured this bread in one sitting! It was so moist and delicious.
Rhett Borer
Jun 10, 2025I halved the sugar, and it was still delicious.
Gillian Bailey
Jun 4, 2025I substituted the amaretto with bourbon and it was amazing