For an enhanced flavor profile, consider adding 1 cup of chopped walnuts or pecans to the batter. To prevent the bread from sticking, ensure the loaf pans are thoroughly greased and floured. The bread can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Shea Schaefer
Oct 23, 2024I've tried many pumpkin bread recipes, and this one is by far the best. It's so moist and flavorful!
Felicia Heaney
Sep 25, 2023I made this for a school bake sale, and it was the first thing to sell out! Everyone loved it.
Pierce Windler
Sep 21, 2021This pumpkin bread is phenomenal! The texture is perfect, and the spices are just right.