For a richer flavor, use maple-flavored sausage. Toasting the walnuts before adding them to the batter enhances their nutty flavor. If you don't have pumpkin pie spice, you can substitute with a blend of cinnamon, nutmeg, and allspice. Ensure the Bundt pan is thoroughly greased and floured to prevent the cake from sticking.
Breakfast Sausage Cake
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS30
Wake up to the comforting aroma and delightful flavors of this unique breakfast cake. Infused with savory sausage, warm spices, and a hint of coffee, it's a hearty and satisfying way to start your day. Perfect for busy mornings or a weekend brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Cholesterol57 mg
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Fiber2 g
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Protein11 g
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Saturated Fat6 g
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Sodium406 mg
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Sugar43 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place raisins in a bowl and cover with boiling water; let stand for 5 to 10 minutes. (10 minutes)
03 Step
Recipe View Drain raisins well and dry them with a cloth; set aside. (5 minutes)
04 Step
Recipe View Place sausage in a large, deep skillet. Cook over medium-high heat until lightly browned. (10 minutes)
05 Step
Recipe View Drain sausage, crumble into small pieces, and set aside. (5 minutes)
06 Step
Recipe View In a large bowl, combine sausage, white sugar, and brown sugar; stir until well blended. (5 minutes)
07 Step
Recipe View Add eggs and beat well. (2 minutes)
08 Step
Recipe View In a separate bowl, sift together flour, ginger, baking powder, and pumpkin pie spice. (5 minutes)
09 Step
Recipe View Stir baking soda into coffee. (1 minute)
10 Step
Recipe View Add flour mixture and coffee alternately to the sausage mixture, beating well after each addition. (5 minutes)
11 Step
Recipe View Fold in raisins and walnuts. (2 minutes)
12 Step
Recipe View Pour batter into a well-greased and floured Bundt cake pan. (3 minutes)
13 Step
Recipe View Bake in preheated oven for 75 to 90 minutes until done. (90 minutes)
14 Step
Recipe View Cool 15 minutes in pan before turning out onto a serving platter. (15 minutes)
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Reina Adams
May 17, 2025I added a cream cheese glaze to mine, and it was amazing!
Zoie Kuvalis
May 6, 2025My family loves this cake! It's become a new breakfast tradition.
Dale Hammes
Apr 21, 2025This cake is surprisingly delicious! The sausage adds a unique savory element that complements the sweetness perfectly.
Mohamed Jacobi
Apr 1, 2025Easy to follow recipe and the cake turned out great! Will definitely make again.
Mallie Ledner
Mar 4, 2025I was skeptical about the coffee, but it really enhances the flavor and keeps the cake moist.