Sausage Casserole

Recipe View Embark on this culinary journey by first gathering your exquisite ingredients. Preheat your oven to a precise 375 degrees F (190 degrees C). Grace a 9x13-inch baking dish with a delicate layer of grease to prevent any unwanted sticking. (Prep Time: 5 minutes)

Recipe View In a generously sized, deep skillet, coax the heat to a medium-high setting. Introduce the sage-flavored breakfast sausage to the pan, allowing it to brown evenly and crumble into delectable pieces. (Cook Time: 5-7 minutes). Once the sausage has reached its golden potential, carefully drain and discard any excess grease, ensuring only the purest flavors remain.

Recipe View In the prepared baking dish, unite the shredded potatoes with the melted butter, ensuring each strand is coated in buttery goodness. Gently press this mixture into the bottom and up the sides of the dish, creating a foundation of crispy potato perfection.

Recipe View In a capacious bowl, orchestrate a harmonious blend of the cooked sausage, creamy cottage cheese, generous Cheddar cheese, finely shredded onion, and farm-fresh eggs. Once combined, gracefully pour this mixture over the potato base, allowing it to settle evenly.

Recipe View Place the casserole in the preheated oven, where it will transform into a golden-brown masterpiece. Bake until a toothpick inserted into the center emerges clean, a testament to its perfect doneness. (Bake Time: Approximately 1 hour). Allow the casserole to cool for 5 minutes before serving, allowing the flavors to meld and intensify.