For a richer flavor, try using a high-quality, European-style butter in place of shortening. Also, feel free to add raisins or caraway seeds for a more traditional twist. If you don't have time to let the milk sour naturally, you can use buttermilk instead. Simply substitute the milk and vinegar mixture with 1 cup of buttermilk. Serve warm with butter and your favorite jam or alongside a hearty stew.
Brennan's Irish Soda Bread
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS1.0K
A taste of tradition! This rustic Irish Soda Bread offers a delightfultang, thanks to soured milk. Perfect for those moments when buttermilk is out of reach, it’s a simple yet satisfying bake with a wonderfully crumbly texture.
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol2 mg
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Fiber1 g
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Protein4 g
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Saturated Fat0 g
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Sodium237 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a small bowl, combine the milk and vinegar. Stir gently and let stand until the mixture curdles, about 10 minutes.
02 Step
Recipe View 2 mins Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line it with parchment paper.
03 Step
Recipe View 5 mins In a large bowl, whisk together the flour, sugar, baking soda, and salt. Gradually add the soured milk mixture, stirring until the dough just comes together. Be careful not to overmix.
04 Step
Recipe View 3 mins Turn the dough out onto a well-floured surface. Gently knead it a few times to form a round shape. The dough should be soft and slightly sticky.
05 Step
Recipe View 1 mins Transfer the dough to the prepared baking sheet. Using a sharp knife, cut a deep 'X' into the top of the loaf. This allows steam to escape during baking, preventing cracks and ensuring even cooking.
06 Step
Recipe View 42 mins Bake in the preheated oven until the loaf is golden brown and sounds hollow when tapped on the bottom, approximately 40-45 minutes.
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Sallie Langosh
Jun 17, 2025This recipe is so easy and delicious! I made it with my kids, and they loved it.
Braeden Goyette
Feb 5, 2025I added some caraway seeds to the dough, and it gave it a nice Irish twist.
Lenna Smith
Jun 5, 2024I was skeptical about using soured milk, but it worked perfectly! The bread was moist and flavorful.
Daren Moore
Dec 16, 2023This is my go-to recipe for Irish Soda Bread! It's always a hit.
Neil Bailey
May 4, 2023Quick and easy to make for a newbie baker like myself.
Hassan Johnstonfeest
Apr 27, 2023Easy to follow directions. I will definitely make this again.
Furman Mueller
Jan 18, 2023The crust was crunchy but the inside was so soft. Perfect combination!
Molly Bartell
Dec 31, 2022My bread came out a little flat. What did I do wrong?