For a healthier twist, substitute Greek yogurt for half of the mayonnaise. To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden. Watch carefully to prevent burning. Feel free to customize the salad with other additions such as sunflower seeds, chopped celery, or shredded cheddar cheese. Make sure your broccoli is completely dry after washing. Excess moisture will dilute the dressing and make the salad soggy.
Alexandrine Goodwingoldner
Aug 29, 2024I added some shredded cheddar cheese and it was delicious!
Cyrus Renner
Aug 10, 2024I tried toasting the almonds and it really makes a difference! The flavor is much more intense.
Blair Zboncak
Jun 22, 2024The dressing is so easy to make and tastes amazing. I often double it so I have extra for other salads.
Payton Breitenberg
Feb 16, 2023My kids even love this salad, which is a miracle considering they usually don't like broccoli.
Houston Schmeler
Jul 29, 2022I love the addition of cranberries – they add a touch of sweetness that complements the bacon perfectly.
Jaqueline Lakin
Oct 12, 2021This salad is always a hit at potlucks! Everyone raves about the combination of flavors.