For a richer flavor, try using roasted garlic-infused olive oil. A squeeze of fresh lemon juice after broiling brightens the flavors even more. If you don't have dried basil, fresh thyme or oregano would also be delicious. Consider adding toasted pine nuts or slivered almonds for added crunch.
Broiled Asparagus with Goat Cheese
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS19
Elevate your spring vegetables with this simple yet elegant dish. Tender, broiled asparagus spears are brightened with fragrant basil and finished with creamy, tangy goat cheese for a delightful balance of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol28 mg
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Fiber2 g
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Protein10 g
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Saturated Fat8 g
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Sodium224 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Position an oven rack approximately 6 inches from the broiler and preheat the broiler. (5 minutes)
02
Step
2 mins
On a baking sheet, toss the asparagus with olive oil, dried basil, salt, and pepper until evenly coated. (2 minutes)
03
Step
10 mins
Broil in the preheated oven until the asparagus is tender and easily pierced with a knife, about 8-12 minutes, depending on thickness. Watch carefully to prevent burning.
04
Step
1 mins
Remove from the oven and immediately sprinkle evenly with crumbled goat cheese. (1 minute)
05
Step
2 mins
Serve immediately and enjoy the creamy, tangy, and slightly smoky flavors. (2 minutes)
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RECIPE REVIEWS
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Dagmar Lind
Jun 27, 2025I used fresh basil from my garden, and it was so fragrant and flavorful.
Arlo Kuhn
Jun 20, 2025I added a balsamic glaze at the end, and it was divine!
Sven Hauck
Jun 15, 2025Easy, quick, and delicious!
Cleora West
Jun 12, 2025I accidentally burned the asparagus, so watch it closely!
Nelson Heller
Jun 10, 2025The broiling method is so much faster than roasting. Perfect for a weeknight side dish.
Keith Waters
Jun 3, 2025This recipe is so simple yet elegant! The goat cheese really takes it to the next level.
Telly Dietrich
May 14, 2025My family loves this recipe! It's a great way to get them to eat their vegetables.
Alexane Dare
May 7, 2025This recipe is a keeper!