For a richer flavor, use clarified butter. Adjust the amount of garlic to your preference. A pinch of red pepper flakes can add a touch of heat. Serve with crusty bread to soak up the delicious sauce, or alongside pasta for a more substantial meal.
Broiled Shrimp Scampi
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS196
Experience the vibrant flavors of the Mediterranean with this quick and easy broiled shrimp scampi. Succulent shrimp are bathed in a luscious garlic butter sauce, infused with white wine and brightened by fresh green onions. A restaurant-quality dish ready in minutes!
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol420 mg
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Fiber0 g
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Protein45 g
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Saturated Fat15 g
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Sodium672 mg
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Sugar0 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat broiler to 500 degrees F (260 degrees C). Position the baking rack about 6 inches from the broiler element. (2 minutes)
02 Step
Recipe View 2 mins In a bowl, gently toss the shrimp with the melted butter, minced garlic, and white wine to ensure even coating. (2 minutes)
03 Step
Recipe View 1 mins Spread the shrimp in a single layer on a baking sheet. (1 minute)
04 Step
Recipe View 10 mins Broil for 8-10 minutes, or until the shrimp turn pink and opaque. Watch carefully to prevent overcooking. (10 minutes)
05 Step
Recipe View 2 mins Remove from the broiler and sprinkle with the sliced green onions. Broil for an additional 1-2 minutes, until the green onions are slightly wilted and fragrant. (2 minutes)
06 Step
Recipe View Serve immediately. Garnish with extra green onions and a squeeze of fresh lemon juice, if desired.
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RECIPE REVIEWS
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Otha Hudson
Jun 9, 2025My family loved this! I served it over linguine with a side salad.
Alexane Erdman
Oct 15, 2024The shrimp came out perfectly cooked and flavorful. I added a squeeze of lemon at the end, as suggested, and it was amazing!
Lorenza Hauck
Aug 23, 2024I used sherry instead of white wine because that's what I had on hand, and it was still delicious!
Crystel Yost
Dec 9, 2023This recipe is so fast and easy! Perfect for a weeknight dinner.