For an even richer flavor, use browned butter instead of regular melted butter. A pinch of cinnamon or nutmeg can add a warm, spiced note to the sauce. Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.
Brown Sugar Sauce
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS196
Indulge in the rich, comforting embrace of this Brown Sugar Sauce, a velvety cascade of caramel-kissed sweetness. Drizzle it over warm bread pudding, decadent cheesecake, or fluffy Sunday pancakes for an unforgettable flavor experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol8 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium97 mg
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Sugar13 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, melt the butter over medium heat. (1 minute)
02 Step
Recipe View 2 mins Whisk in the flour and salt until a smooth paste forms (a roux). (2 minutes)
03 Step
Recipe View 5 mins Gradually whisk in the brown sugar, ensuring there are no lumps. Cook over medium heat, stirring constantly, until the mixture bubbles gently and turns a light amber color. (5 minutes)
04 Step
Recipe View 1 mins Remove from heat and carefully whisk in the boiling water. Be cautious as the mixture may splatter.(1 minute)
05 Step
Recipe View 3 mins Return the saucepan to medium heat and bring the sauce to a simmer, stirring constantly, until it thickens slightly and becomes glossy. (3 minutes)
06 Step
Recipe View 0 mins Remove from heat and stir in the vanilla extract. (30 seconds)
07 Step
Recipe View Serve warm and enjoy the delectable magic of homemade brown sugar sauce!
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Maye Mueller
Apr 17, 2024I added a splash of bourbon to mine – delicious!
Domenico Beer
Mar 7, 2024My kids loved this on their waffles. It's definitely a new family favorite.
Kavon Krajcik
Nov 20, 2023This sauce is amazing! It's so easy to make and tastes incredible on everything.